SPRING VEGETABLE PIE
This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time
Provided by redwine
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven and baking sheet to 350.
- In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
- Knorr recipe mix.
- Pour into frozen pie crust.
- Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
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[email protected]I'm not usually a fan of vegetable pies, but this one changed my mind. The crust was flaky and buttery, and the filling was packed with fresh, flavorful vegetables. I'll definitely be making this again.
Sumon Joy
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was crispy and the filling was flavorful and moist. I highly recommend this recipe.
Veronica Hernandez
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of vegetables and the light, flaky crust. I'll definitely be making this again soon.
Nabila hassan
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful and moist. I added a bit of cheese to the filling and it was even better. Thanks for sharing this recipe!
Abajong Belinda
[email protected]I'm not a vegetarian, but I love this vegetable pie. The crust is flaky and the filling is flavorful and hearty. I'll definitely be making this again.
SSlashari
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pie is delicious and the crust is flaky and golden brown. I'll definitely be making this again.
Sandra De Jesus
[email protected]I made this pie for a picnic and it was a huge hit! The crust was crispy and the filling was flavorful and refreshing. I'll definitely be making this again.
Dayana Gonzalez
[email protected]This pie was a great way to use up some leftover vegetables. The crust was flaky and the filling was flavorful and moist. I'll definitely be making this again.
Godsway Gbemu
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Ashiedu Divine
[email protected]This recipe was a bit challenging for me, but the end result was worth it. The pie was beautiful and delicious. I'm so glad I tried it!
Kanye Hardy
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was flavorful and hearty. I'll definitely be making this again soon.
Curty Lecluse
[email protected]This pie was delicious! The vegetables were cooked perfectly and the crust was flaky and golden brown. I added a bit of cheese to the filling and it was even better. Thanks for sharing this recipe!
Bella Reardon
[email protected]I'm not usually a fan of vegetable pies, but this one changed my mind. The crust was flaky and buttery, and the filling was packed with fresh, flavorful vegetables. I'll definitely be making this again.
Prince Mazhar Ali
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was crispy and the filling was flavorful and moist. I highly recommend this recipe.
Munir Iqbal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of vegetables and the light, flaky crust. I'll definitely be making this again soon.
Irha Zohaib
[email protected]This spring vegetable pie was an absolute delight! The flavors of the fresh vegetables blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.