SPRING VEGETABLE PASTA
Steps:
- 1. Place dark green leek trimmings, asparagus trimmings, 1 cup peas, 2 teaspoons garlic, vegetable broth, and water in large saucepan. Bring to simmer over high heat, then lower heat to medium-low and gently simmer 10 minutes. While broth simmers, combine mint, chives, and lemon zest in small bowl; set aside. 2. Strain broth through fine-mesh strainer into 8-cup measuring cup, pressing on solids to extract as much liquid as possible (you should have 5 cups broth; add water as needed to measure 5 cups). Discard solids and return broth to saucepan. Cover and keep warm over low heat. 3. Heat 2 tablespoons oil in Dutch oven over medium heat until shimmering. Add sliced leeks and pinch salt; cook, covered, stirring occasionally, until leeks begin to brown, about 5 minutes. Add asparagus pieces and cook until crisp-tender, 4 to 6 minutes. Add remaining 2 teaspoons garlic and pepper flakes; cook until fragrant, about 30 seconds. Add remaining cup peas and continue to cook 1 minute. Transfer vegetables to plate and set aside. Wipe out pot. 4. Heat remaining 4 tablespoons oil in now-empty Dutch oven over medium heat until shimmering. Add pasta and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add wine and cook, stirring constantly, until absorbed, about 2 minutes. 5. When wine is fully absorbed, add hot broth. Increase heat to medium-high and bring to boil. Cook, stirring frequently, until most of liquid is absorbed and pasta is al dente, 8 to 10 minutes. 6. Remove pot from heat, stir in lemon juice, Parmesan, half of herb mixture, and vegetables. Season with salt and pepper to taste. Serve immediately, passing Parmesan cheese and remaining herb mixture separately.
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Amira Mekaeil
[email protected]This recipe is easy to follow and the dish turns out great every time.
Doga Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Araphat Kawuma
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind! The vegetables were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Mahir Butt
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit. The vegetables are cooked perfectly and the sauce is creamy and delicious.
Rasel Siam
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. The sauce is also very flavorful and creamy.
Manjula Udekantha
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are cooked perfectly and they're covered in a delicious sauce.
Hojrat Ali
[email protected]I'm not a big fan of pasta, but this dish changed my mind! The vegetables were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Loren Weinberger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Carmelo Vences
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Kareem Amr
[email protected]This dish is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's also a great way to get a healthy meal on the table in a hurry.
Riya Hasib
[email protected]I've made this dish several times and it's always a winner. It's a great way to get your kids to eat their vegetables. The sauce is also a great way to use up leftover vegetables.
Fetty Nassoro
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind! The vegetables were cooked perfectly and they were so flavorful. The sauce was also delicious.
tim hoyer
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my guests. The vegetables add a nice crunch and the sauce is rich and flavorful.
Mujtba Rajjput
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the pasta was cooked to perfection.
Jovan Lubega
[email protected]This pasta dish was a hit with my family! The vegetables were fresh and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.