SPRING VEGETABLE PAELLA
Categories Rice Vegetable Roast Sauté Vegetarian Kentucky Derby Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F. Toss fennel bulbs, carrots, turnips, potatoes, and 1/4 cup oil in large bowl. Sprinkle generously with salt and pepper. Transfer to large rimmed baking sheet. Roast until tender and brown around edges, about 1 hour.
- Finely mince 1/4 cup parsley and garlic together. Transfer to small bowl. Stir in paprika, saffron and 1 teaspoon salt.
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add onion and saut�� until soft, about 8 minutes. Add tomatoes; sauté 2 minutes. Add rice and parsley mixture; stir 2 minutes. Stir in broth, water, and wine; bring to boil. Reduce heat to low, cover and simmer 15 minutes. Stir in asparagus, garbanzo beans, and roasted vegetables. Increase heat to medium-low; cover and simmer until liquid is absorbed, stirring often, about 20 minutes. Season paella with salt and pepper. Transfer to large platter. Sprinkle with fennel fronds and remaining parsley.
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Itx Asif
[email protected]I'm not a big fan of paella, but this recipe looks pretty good. I might give it a try.
Awais Ahmad Fazal Muhammad
[email protected]I can't wait to try this recipe! It looks delicious.
Mary Mior
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Secrets of life
[email protected]The rice in my paella was a bit undercooked. I think I might have needed to cook it for a few more minutes.
Denae Gabbidon
[email protected]This paella was a bit too salty for my taste. I think I might have added too much salt when seasoning the vegetables.
Ranafaisal Rehman
[email protected]I was skeptical about making paella at home, but this recipe proved me wrong. It was easy to make and turned out amazing. I highly recommend it.
Nabeel Awan
[email protected]This paella was delicious! The combination of vegetables and seafood was perfect. I will definitely be making this again.
Md Bipol
[email protected]I made this paella for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.
Mahdi Saleh
[email protected]This was my first time making paella, and it turned out great! The vegetables were perfectly cooked and the rice was fluffy. I will definitely be making this again.
Matt Alfano
[email protected]My family loved this paella! It was so flavorful and colorful. I will definitely be making it again.
Daniel Arrieta
[email protected]I've made paella a few times before, but this recipe was by far the best. The instructions were easy to follow and the dish turned out perfectly.
vinod manda
[email protected]This paella was a hit! The flavors were amazing and the vegetables were cooked perfectly. I especially loved the crispy bits of rice at the bottom of the pan.