SPRING VEGETABLE PAELLA
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender; drain.
- Heat oil in 10-inch skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 435, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #main-dish #spanish #european #low-fat #spring #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Ramala bhandari
[email protected]I love the vibrant colors of this paella. It's a beautiful and delicious dish that's perfect for a special occasion.
Abdarhman Belatrecher
[email protected]This paella is a great way to impress your friends and family. It's a delicious and elegant dish that's sure to please everyone.
Austine Eguaba
[email protected]I made this paella for a potluck and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Sikder Joy
[email protected]The paella was a bit too spicy for my taste, but it was still a good meal.
Zandiswa Ngobenani
[email protected]I've never made paella before, but this recipe made it easy. The paella turned out great and I will definitely be making it again.
vishal Sharma
[email protected]This paella is a great way to use up leftover vegetables. It's a delicious and healthy meal.
Misheck Serima
[email protected]I made this paella for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
masuk miah
[email protected]This paella was a bit too salty for my taste, but it was still a good meal.
Bertys Signature
[email protected]I love the combination of vegetables and seafood in this paella. It's a great dish for a special occasion.
jaydee 76 (God breathed)
[email protected]This paella was really easy to make and it tasted amazing! I will definitely be making this again.
J Saleh
[email protected]I made this paella for a party and it was a huge success! Everyone loved it.
khaki mix viduo news
[email protected]I followed the recipe exactly and the paella turned out perfect! I highly recommend this recipe.
Edith Ortiz
[email protected]The paella was a bit bland for my taste, but it was still a good meal.
Kia ByDesign
[email protected]This was my first time making paella and it turned out great! Thanks for the easy-to-follow recipe.
Mary Thomas
[email protected]I love this paella! It's so flavorful and the vegetables are cooked to perfection.
Abdul Sami quershi
[email protected]This paella was easy to make and turned out great! The rice was cooked perfectly and the vegetables were still a bit crunchy.
NOBIXNOOB
[email protected]I've made this paella several times and it's always a crowd-pleaser. The combination of vegetables and seafood is perfect and the saffron adds a beautiful flavor.
Honar Bamarni
[email protected]This paella was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.