SPRING VEGETABLE PAELLA
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender; drain.
- Heat oil in 10-inch skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 435, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg
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Md Hayat
[email protected]I'm not a big fan of paella, but this recipe changed my mind.
Yonny S
[email protected]This paella is a great way to use up leftover vegetables.
oo destroyer
[email protected]I've made this paella several times and it's always a hit.
ssh sgaaags
[email protected]This is my new favorite paella recipe.
tandeo simukonda
[email protected]Perfect for a weeknight meal.
Abdul Hameed essazai
[email protected]A keeper!
Okonkwo Sandra
[email protected]Delicious and easy to make.
Nonzukiso Khabani
[email protected]This paella was easy to make and so flavorful. I loved the combination of vegetables and the rice was cooked perfectly. I will definitely be making this again.
RABIU alhare60
[email protected]I'm not a big fan of paella, but this recipe changed my mind. The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Winnie Mohlala
[email protected]This paella is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up. The paella is always delicious and it's a great way to get your kids to eat their vegetables.
Manuel Vasques
[email protected]I've made this paella several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of vegetables and the rice is always cooked perfectly.
Samiul Hoque
[email protected]This paella was delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy paella.
Gihan Kavidu
[email protected]I made this paella for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Nur jaman
[email protected]This paella is now my go-to recipe for a quick and easy weeknight meal. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Aman Limbu
[email protected]I tried this recipe last night and it was a hit! My family loved it and said it was the best paella they've ever had. The flavors were incredible and the rice was cooked to perfection.
Princemartin Chiazo
[email protected]This paella was amazing! It was easy to make and so flavorful. The vegetables were cooked perfectly and the rice was fluffy and delicious. I will definitely be making this again.