SPRING VEGETABLE PAELLA
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender; drain.
- Heat oil in 10-inch skillet over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
Nutrition Facts : Calories 435, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #main-dish #spanish #european #low-fat #spring #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Md Hayat
h-md@hotmail.comI'm not a big fan of paella, but this recipe changed my mind.
Yonny S
y_s3@gmail.comThis paella is a great way to use up leftover vegetables.
oo destroyer
destroyero48@yahoo.comI've made this paella several times and it's always a hit.
ssh sgaaags
ssh.s16@yahoo.comThis is my new favorite paella recipe.
tandeo simukonda
s.t67@yahoo.comPerfect for a weeknight meal.
Abdul Hameed essazai
a-essazai@aol.comA keeper!
Okonkwo Sandra
s.okonkwo@hotmail.comDelicious and easy to make.
Nonzukiso Khabani
n.k@yahoo.comThis paella was easy to make and so flavorful. I loved the combination of vegetables and the rice was cooked perfectly. I will definitely be making this again.
RABIU alhare60
r@hotmail.comI'm not a big fan of paella, but this recipe changed my mind. The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Winnie Mohlala
wmohlala@yahoo.comThis paella is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up. The paella is always delicious and it's a great way to get your kids to eat their vegetables.
Manuel Vasques
vasquesm@aol.comI've made this paella several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of vegetables and the rice is always cooked perfectly.
Samiul Hoque
hoques90@hotmail.comThis paella was delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy paella.
Gihan Kavidu
gihan-k26@gmail.comI made this paella for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Nur jaman
nur-j48@yahoo.comThis paella is now my go-to recipe for a quick and easy weeknight meal. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Aman Limbu
aman40@gmail.comI tried this recipe last night and it was a hit! My family loved it and said it was the best paella they've ever had. The flavors were incredible and the rice was cooked to perfection.
Princemartin Chiazo
princemartin-c36@hotmail.comThis paella was amazing! It was easy to make and so flavorful. The vegetables were cooked perfectly and the rice was fluffy and delicious. I will definitely be making this again.