SPRING VEGETABLE PAELLA
Number Of Ingredients 12
Steps:
- Cook asparagus and broccoli in enough boiling water to cover in 2-quart saucepan about 4 minutes or until crisp-tender drain. Heat oil in Dutch oven over medium-high heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.1 Serving: Calories 280 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 640mg Carbohydrate 58g (Dietary Fiber 10g) Protein 13g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Madox Romsis
[email protected]This paella is a true masterpiece. It's a must-try for any food lover.
Mala Pun
[email protected]This paella is a game-changer. It's so good, I'm never going back to my old paella recipe.
purbeli pujan rai
[email protected]I've tried many paella recipes over the years, but this one is by far the best. The flavors are perfectly balanced and the rice is cooked to perfection. I will never use another paella recipe again.
Joseph Aristondo
[email protected]This paella is the perfect dish for a special occasion. It's elegant, delicious, and sure to impress your guests.
Veronica Mpongwana
[email protected]The paella was absolutely beautiful. It looked like something out of a magazine.
Barigye Albert
[email protected]I'm a beginner cook and this recipe was easy to follow. I was so proud of myself when I made this paella.
Jones Oduenyi
[email protected]Yum! This paella is so good, I could eat it every day.
April Justice
[email protected]I've made this paella several times now and it's always a hit. The leftovers are just as good as the freshly made dish. I highly recommend this recipe to anyone looking for a delicious and easy paella dish.
Ahmad Raza 007
[email protected]This paella is a must-try for any seafood lover. It's packed with flavor and the shrimp and mussels are cooked to perfection.
Muna Gaming Yt
[email protected]The paella was a huge hit with my family. Even my picky kids loved it.
Camila Palacios
[email protected]I had a lot of fun making this paella. It was a great way to spend a weekend afternoon with my family.
Kamal Shrestha
[email protected]Easy to follow recipe, delicious results!
Abdullah Hamim
[email protected]I was hesitant to try this recipe because I'm not a big fan of paella. However, I was pleasantly surprised. The dish was incredibly flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]This is one of the best paella recipes I've ever tried. It's flavorful, colorful, and absolutely delicious.
Shabhaz Ali
[email protected]The paella turned out perfectly. The rice was cooked evenly and the vegetables were still slightly crunchy. The chicken was tender and juicy.
Mwanyamba Mwanje
[email protected]I had a wonderful time cooking this paella. It was a bit time-consuming, but it was totally worth it. The dish was a huge hit with my family and friends.
Sophie Mabukane
[email protected]Amazing paella! The flavors were incredible.
Zain's Craft
[email protected]This spring vegetable paella was an absolute delight! The combination of fresh vegetables, tender chicken, and flavorful saffron rice was simply divine. I followed the recipe closely and found it to be very easy to follow. The dish turned out even be