SPRING VEGETABLE MEDLEY
Categories Side Low Fat Vegetarian Low Cal Low/No Sugar Asparagus Fennel Carrot Spring Healthy Tarragon Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Bring large pot of water to boil. Add carrots and cook 1 minute. Add asparagus, fennel and peas; cook until all are crisp tender, about 2 minutes longer. Drain vegetables. Return to pot. Add oil and tarragon and toss to coat. Season with salt and pepper.
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Jonna Seeber
[email protected]This recipe was easy to follow and the results were delicious. I used fresh vegetables from my garden and the dish was even better than I expected. I will definitely be making this again and again.
Saif Meer
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Wakas Khan
[email protected]This recipe was a great way to get my kids to eat their vegetables. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
ojinze paul
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mudassir Islam
[email protected]This recipe was a great way to use up some of the vegetables I had in my fridge. The dish was flavorful and healthy. I would definitely make this again.
Ibrahim Daramy
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Taha Umer
[email protected]This recipe was easy to follow and the results were delicious. I used fresh vegetables from my garden and the dish was even better than I expected. I will definitely be making this again and again.
elisha dasantos
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Rishika Chaudhary
[email protected]This recipe was a great way to get my kids to eat their vegetables. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tariq imran
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Cfs Yt
[email protected]This recipe was easy to follow and the results were delicious. I used frozen vegetables and the dish still turned out great. I would definitely make this again.
Cavin Samuda
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Augie Chee
[email protected]This recipe was a great way to use up some of the vegetables I had in my fridge. The dish was flavorful and healthy. I would definitely make this again.
Sanjana Sanyok
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Paul D Mathena
[email protected]This recipe was easy to follow and the results were delicious. I used fresh vegetables from my garden and the dish was even better than I expected. I will definitely be making this again and again.
Christopher Mwailo
[email protected]I'm not a huge fan of vegetables, but this recipe was actually really good. The vegetables were cooked to perfection and the sauce was flavorful. I would definitely make this again.
Kafumba Daramay
[email protected]This was a great recipe! I made it for my family and they loved it. The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.