SPRING VEGETABLE FRICASSéE WITH SAFFRON CREAM
Provided by Tina Miller
Categories Milk/Cream Mushroom Onion Side Roast Sauté Vegetarian High Fiber Saffron Asparagus Leek Spinach Pea Carrot Spring Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly butter 1-quart baking dish. Cook carrots in large pot of boiling salted water 2 minutes. Using slotted spoon, transfer carrots to bowl of ice water to cool. Using slotted spoon, transfer carrots to medium bowl. If using fresh peas, cook in same pan of boiling water 2 minutes; drain and transfer to bowl of ice water to cool. Using slotted spoon, transfer peas to small bowl.
- Heat oil in medium saucepan over medium heat. Add onion; sauté 1 minute. Add shallots; sauté 1 minute. Add leek and sauté until vegetables are soft, about 4 minutes longer (do not brown). Stir in saffron. Add carrots, mushrooms, and thyme. Season with salt and pepper. Add wine and simmer until almost dry, about 3 minutes. Add broth and simmer 4 minutes. Add cream and bring to simmer. Stir in peas, asparagus, and spinach. Transfer to prepared baking dish and bake until edges are bubbling and top begins to brown, about 30 minutes.
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Renee Whitwam
[email protected]This recipe sounds delicious! I love the combination of flavors.
Farooq Koko
[email protected]I'm definitely going to make this for my next dinner party.
nurjahan akter
[email protected]This recipe looks delicious! I can't wait to try it.
Gangajamuna Sandesh
[email protected]I'm not sure I have all of the ingredients for this recipe.
stanley chery
[email protected]This recipe seems like it would be a lot of work.
Footimy
[email protected]I'm not sure about the saffron cream sauce. I've never tried it before.
joe mamma
[email protected]This recipe sounds delicious! I love the combination of flavors.
Jenny Ramos
[email protected]I'm definitely going to make this for my next dinner party.
Nakambowa Simonda
[email protected]This dish looks amazing! I can't wait to try it.
Awais Baig
[email protected]This recipe was a bit too complicated for my taste. I think it would be better suited for a more experienced cook.
Sopik Md
[email protected]I'm not a huge fan of vegetables, but this fricassée was surprisingly good. The saffron cream sauce was really flavorful and the vegetables were cooked perfectly. I'd definitely make this again!
Kamakia James
[email protected]This fricassée was delicious! The saffron cream sauce was so flavorful and the vegetables were cooked perfectly. I especially loved the asparagus and peas, which added a nice pop of color and flavor. I will definitely be making this again!
Kushal Tiwari
[email protected]This dish was a bit too heavy for my taste. The cream sauce was very rich and the vegetables were a bit overcooked. I think I would have preferred a lighter sauce and more al dente vegetables.
Robert Ubozor
[email protected]I made this fricassée for a dinner party last night and it was a huge success! Everyone loved the creamy saffron sauce and the tender vegetables. I will definitely be making this again.
Foysal sordar
[email protected]This recipe was easy to follow and the end result was delicious! The saffron cream sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
Faustina Mensah
[email protected]This fricassée was amazing! The saffron cream sauce was so rich and flavorful, and the vegetables were cooked perfectly. I loved the addition of the asparagus and peas, which added a nice touch of color and flavor. I will definitely be making this ag
Karen Edmonds
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some fresh herbs. I also found the vegetables to be a bit undercooked.
Ubah Ogochukwu
[email protected]I'm not usually a fan of fricassées, but this one was surprisingly good. The saffron cream sauce was light and flavorful, and the vegetables were cooked perfectly. I'd definitely make this again!
Destance Mahlatse
[email protected]This fricassée was an absolute delight! The saffron cream sauce was incredibly flavorful and creamy, and the vegetables were cooked to perfection. I especially loved the asparagus and peas, which added a nice pop of color and flavor. I highly recomme