SPRING VEGETABLE COUSCOUS
This recipe is so tasty and refreshing-you will want to make it over and over. It's and easy Middle Eastern variation on Pasta Primavera and delicious . "This recipe is so easy and it won't let you down. Great when there is a cool breeze and when it's warm outside",says Mr Food. Recipe and photo from Mr. Food.
Provided by Pat Duran
Categories Other Main Dishes
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, melt butter over medium heat. Add zucchini, carrot, bell pepper, and onion and sauté for 5 minutes, or until crisp tender.
- 2. Add peas, water, salt and pepper; bring to a boil. Remove from heat and add couscous; mix well. Cover and allow to sit for 5 minutes, or until liquid is absorbed. Fluff lightly with a fork and serve.
- 3. Options: Can use and vegetable you have on hand; and any spiced you like. Sometimes I add celery and mushrooms and broccoli, nuts and cheese..cooked meat or fish may also be added....
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Malik Asad Bhatti
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
Rafi rajpoot Rafi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables, and they ate every bite.
Hero_anime_edits
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and this dish was the perfect way to use them up.
Brain Dead
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The flavors are amazing, and the dish is so easy to make.
Anis Islam
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are packed with nutrients, and the couscous is a good source of fiber.
Kigozi Green
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavors and the presentation.
Rj Basit
[email protected]This recipe is a great way to use seasonal vegetables. I used fresh asparagus, peas, and carrots, and it was delicious.
Asanda zethembe
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful, and the couscous is the perfect complement.
Shreeshant Wagle
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables, and they ate every bite.
Anu chandan Srivastav
[email protected]I've never been a big fan of couscous, but this recipe changed my mind. The vegetables and herbs really make it shine.
Js Telecom
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
TC WOOD
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the fresh flavors and the beautiful presentation.
Sarada Adhikari
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect solution.
YEHAN_ 2005
[email protected]The flavors in this dish were amazing! I used fresh herbs from my garden, and they really made the dish.
Nour El Anbari
[email protected]This was a great recipe for a quick and easy weeknight meal. I used frozen vegetables, and it still turned out great.
iPad Air
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always crisp and flavorful, and the couscous is light and fluffy.
Jake Mcrary
[email protected]This dish was a hit with my family! The flavors were bright and fresh, and the couscous was cooked perfectly. I will definitely be making this again.