SPRING VEGETABLE BUNDLES
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter on a heating tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 bundles.
Number Of Ingredients 9
Steps:
- Trim both ends of onions; cut the green tops into 7-in. lengths. In a small saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside., Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top., In a large skillet, combine the wine, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. , Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Serve with bundles.
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Brittany Rudolph
[email protected]These bundles are a great way to add some variety to your meals. They're perfect for a side dish or a main course.
Ronald Mendez
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Lori Filippone
[email protected]These bundles are a great make-ahead meal. I made them ahead of time and then reheated them for dinner. They were just as good the second time around.
Duran Duran
[email protected]These bundles are a great way to get your kids to eat their vegetables. My kids loved them and asked for seconds.
Eman Nasir
[email protected]I'm not a huge fan of vegetables, but these bundles were actually really good. The vegetables were cooked perfectly and the sauce was flavorful.
Muhammad Shakeel
[email protected]These bundles are a great way to use up leftover vegetables. I had some asparagus, carrots, and bell peppers that I needed to use up and these bundles were the perfect solution.
AR Rashedul Islam
[email protected]I made these bundles for a party and they were a big hit. Everyone loved the combination of flavors and textures.
Mavis Botsoe
[email protected]These spring vegetable bundles are a perfect way to celebrate the season. They're light, flavorful, and easy to make.
Kamilla Parenzee
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Omer
[email protected]I love that this recipe uses fresh vegetables. It's a great way to get your daily dose of vitamins and minerals.
Grishma Sunar
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is flavorful.
M. Shoaib
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my guests.
Williams Susie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bundles and asked for seconds.
Baba Tunde
[email protected]I made a few substitutions to the recipe and the bundles still turned out great. I used brown rice instead of white rice and added some chopped nuts for extra crunch.
SamSilverSmile
[email protected]I followed the recipe exactly and the bundles turned out perfectly. The vegetables were tender and flavorful.
Sumit Thapa
[email protected]The spring vegetable bundles were a great way to use up some of the fresh vegetables I had on hand. They were easy to make and tasted delicious.
Mir Abdullah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Buro Masud
[email protected]This recipe was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.