SPRING VEGETABLE BAGNA CAUDA
Provided by Food Network
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Wash the vegetables in a large bowl of cold water and blot dry. Trim the fennel of any stringy layers, and slice thinly crosswise. Peel the outer leaves of the artichokes to reveal the pale green hearts, and slice into thin wedges. Peel the carrots and slice lengthwise. Cut the cauliflower into thin slices, or break it up into small florets. Separate the leaves of the Belgian endive and radicchio or Treviso. Snap off and discard the tough bottom ends of the asparagus and slice the spears into quarters lengthwise. Cut the turnips and radishes into quarters, leaving the tops attached, or leave whole if they are small. Clean the spring onions and slice in half lengthwise. Sprinkle everything lightly with sea salt and arrange the vegetables on a platter, tossing them together to create a colorful display. Scatter the fava beans over the top.
- Rinse and fillet the anchovies. In a mortar, pound the garlic to a paste with a little salt and pepper. Add the anchovies and pound until roughly mashed. Warm the olive oil and butter over medium-low heat. Add half the anchovy mixture, the red wine vinegar, and lemon zest, and gently simmer for 2 minutes. Stir in the remaining anchovy mixture, taste for salt and pepper, and transfer the sauce to a warmed bowl or individual ramekins.
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Siam Bin Abdullah
[email protected]This bagna cauda was a bit too oily for my taste. I think I would have liked it better if I had used less oil. The vegetables were also a bit bland. I think I would have liked it better if I had used a different type of vegetable, such as broccoli or
jermaine paton
[email protected]I'm not a big fan of bagna cauda, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the vegetables were roasted nicely. I would definitely make it again.
mdtuhin tn ali
[email protected]This was a delicious and easy recipe to make. The sauce was creamy and flavorful, and the vegetables were roasted to perfection. I served it with a variety of breads and everyone loved it.
Ail ail
[email protected]I made this bagna cauda for a potluck and it was a huge hit! Everyone loved the creamy sauce and the roasted vegetables. I especially liked that the recipe is so easy to make. I will definitely be making it again.
Abdul Qayoum Hussaini
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the vegetables are roasted to perfection. I love that you can use any type of vegetable you like, so it's a great way to use up whatever you have on hand.
bonnie lemay
[email protected]I'm not sure what went wrong with my bagna cauda, but it turned out terrible. The sauce was curdled and the vegetables were mushy. I think I must have made a mistake somewhere in the recipe.
Thomas Eniola
[email protected]This bagna cauda was a disappointment. The sauce was watery and flavorless, and the vegetables were undercooked. I don't think I'll be making this recipe again.
Mathinoe Lee
[email protected]I thought this recipe was just okay. The sauce was a little too thick for my taste and the vegetables were a bit overcooked. I think I would have liked it better if I had cooked the vegetables for a shorter amount of time.
Joel Dodge
[email protected]This bagna cauda was a bit too oily for my taste. I think I would have liked it better if I had used less oil. The vegetables were also a bit bland. I think I would have liked it better if I had used a different type of vegetable, such as broccoli or
Sangin Chaudhary
[email protected]I'm not a big fan of bagna cauda, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the vegetables were roasted nicely. I would definitely make it again.
Michael Woolridge
[email protected]This was a delicious and easy recipe to make. The sauce was creamy and flavorful, and the vegetables were roasted to perfection. I served it with a variety of breads and everyone loved it.
Sad Prince
[email protected]I made this bagna cauda for a potluck and it was a huge hit! Everyone loved the creamy sauce and the roasted vegetables. I especially liked that the recipe is so easy to make. I will definitely be making it again.
Fawad alam Fawad alam
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the vegetables are roasted to perfection. I love that you can use any type of vegetable you like, so it's a great way to use up whatever you have on hand.
Noyon sardar
[email protected]I'm not sure what went wrong with my bagna cauda, but it turned out terrible. The sauce was curdled and the vegetables were mushy. I think I must have made a mistake somewhere in the recipe.
Larry Robb
[email protected]This bagna cauda was a disappointment. The sauce was thin and watery, and the vegetables were undercooked. I don't think I'll be making this recipe again.
Hamza Khokhar
[email protected]I thought this recipe was just okay. The sauce was a little too oily for my taste and the vegetables were a bit bland. I think I would have liked it better if I had used a different type of oil, such as olive oil or avocado oil.
Lawreen Dox
[email protected]This was my first time making bagna cauda and it turned out great! The recipe was easy to follow and the sauce was very flavorful. I served it with a variety of vegetables and everyone loved it.
Isaac Akpan
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always tender and the sauce is delicious. I like to add a little extra garlic and anchovies to the sauce for a more intense flavor.
kamran noor
[email protected]This bagna cauda was a hit at my dinner party! The spring vegetables were perfectly roasted and the sauce was creamy and flavorful. I served it with a variety of breads and everyone loved it.