SPRING VEGETABLE AND QUINOA PILAF
Provided by Lora Zarubin
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring broth and 1/2 teaspoon sea salt to boil in medium saucepan; add quinoa. Cover, reduce heat to low, and simmer until quinoa is tender and broth is absorbed, about 15 minutes. Remove from heat; fluff with fork. Cover and reserve.
- Meanwhile, bring 1 1/4 cups water to boil in large nonstick skillet over medium heat. Add beets. Cover and cook until beets are tender, about 8 minutes. Uncover; cook until any water in skillet evaporates. Increase heat to medium-high. Add olive oil and garlic; sauté 30 seconds. Add all bell peppers, asparagus, and zucchini. Sprinkle with sea salt and black pepper. Sauté until just tender, about 8 minutes. Add cooked quinoa, green onions, and parsley to vegetables in skillet; toss to combine. Season with sea salt and pepper.
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Nepando dash Nirb
[email protected]This pilaf was easy to make and very tasty. I used a mix of frozen and fresh vegetables, and it turned out great. The quinoa gave it a nice texture, and the vegetables were cooked perfectly.
Bev Vann
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this pilaf. The vegetables were cooked perfectly and the quinoa was not too overpowering. I will definitely be making this again.
Precious Stashek
[email protected]This pilaf was a bit bland for my taste. I think it could have used more seasoning or some kind of sauce. Otherwise, it was a good dish.
jihane belakehal
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this pilaf. The vegetables were cooked perfectly and the quinoa was not too overpowering. I will definitely be making this again.
Xcandra Clark
[email protected]This pilaf was easy to make and very tasty. I used a mix of frozen and fresh vegetables, and it turned out great. The quinoa gave it a nice texture, and the vegetables were cooked perfectly.
Yared Tariku
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this pilaf. The vegetables were cooked perfectly and the quinoa was not too overpowering. I will definitely be making this again.
Emma Wilkinson
[email protected]This pilaf was delicious! I used a mix of spring vegetables that I had on hand, and it turned out great. The quinoa gave it a nice nutty flavor, and the vegetables were cooked perfectly. I will definitely be making this again.
Rokeya Akter
[email protected]I made this pilaf with some leftover vegetables and it turned out great! The quinoa was a nice addition and made it a bit more filling. I will definitely be making this again.
Md. Zahid
[email protected]This pilaf was a bit bland for my taste. I think it could have used more seasoning or some kind of sauce. Otherwise, it was a good dish.
Dylan Mellow
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this pilaf. The vegetables were cooked perfectly and the quinoa was not too overpowering. I will definitely be making this again.
Christian Chiedozie
[email protected]This pilaf was easy to make and very tasty. I used a mix of frozen and fresh vegetables, and it turned out great. The quinoa gave it a nice texture, and the vegetables were cooked perfectly.
asher_thenerd008
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the flavors and the quinoa made it a bit more filling than traditional pilaf. I will definitely be making this again.
Mariam Sululu
[email protected]This pilaf was delicious! I used a mix of spring vegetables that I had on hand, and it turned out great. The quinoa gave it a nice nutty flavor, and the vegetables were cooked perfectly. I will definitely be making this again.