SPRING VEGETABLE AND GOAT CHEESE DIP
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the spoonful. It's that good.
Provided by Andrew Knowlton
Categories Condiment/Spread Cheese Cheddar Goat Cheese Artichoke Asparagus Leek Pea Spring Party Bon Appétit
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; let cool.
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring often, until soft, about 10 minutes. Whisk in flour; gradually whisk in milk. Bring to a simmer, whisking constantly. Cook, whisking occasionally, until thickened; remove from heat. Add cheddar; whisk until cheese is melted and mixture is smooth. Season to taste with kosher salt and freshly ground black pepper. Fold in asparagus (reserve tips), artichoke hearts, peas, chives, mint, flat-leaf parsley, zest and 2 ounces crumbled fresh goat cheese.
- Transfer mixture to a 4-5-cup baking dish; arrange asparagus tips on top and dot with another 2 ounces goat cheese. Bake until golden brown and bubbling, 15-20 minutes. Let rest for 5 minutes before serving.
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Md Khorshed
[email protected]I highly recommend this dip recipe. It's delicious and perfect for any occasion.
Clifton Calender
[email protected]This is my new favorite dip recipe! It's so easy to make and it's always a crowd-pleaser.
Ayesha Saddiqua
[email protected]I've made this dip several times for parties and it's always a hit. It's easy to make and everyone loves it.
Odinaka Oluchi
[email protected]This dip is perfect for a light and healthy snack. I love to serve it with pita chips or crackers.
Shantel Halima
[email protected]I'm not a big fan of goat cheese, but I loved this dip! The vegetables and herbs really balance out the flavor.
Moonga Beenza Mazuba
[email protected]I love the combination of goat cheese and spring vegetables in this dip. It's so refreshing and delicious.
Sp Ali
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so creamy and flavorful.
Marsil Hacker
[email protected]This is the best dip I've ever had! I will definitely be making it again and again.
shykh AON
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Buhle Mkhize
[email protected]This dip is amazing! I can't believe how easy it is to make and it tastes so good.
Alisha Easton
[email protected]I've made this dip several times and it's always a success. I love the combination of goat cheese and vegetables.
lucie drummond
[email protected]This is my go-to dip recipe for spring parties. It's light, refreshing, and always a hit.
Raja Mahara
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with pita chips or crackers.
Md.Mredul Gaming
[email protected]Delicious! I made this dip for a potluck and it was gone in minutes. The flavors of the goat cheese, vegetables, and herbs blended perfectly.
Mohamed Bakdones
[email protected]This dip was a hit at my party! Everyone loved the creamy goat cheese and the fresh spring vegetables. I will definitely be making this again.