SPRING-THYME CHICKEN STEW
During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes, onion and carrots in a 3-qt. slow cooker. Sprinkle with flour, garlic, lemon zest, thyme, salt and pepper; toss to coat. Place chicken over top. Add broth and bay leaves., Cook, covered, on low 7-9 hours or until chicken and vegetables are tender. Remove bay leaves. Sprinkle servings with parsley.
Nutrition Facts : Calories 395 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 707mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
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Madison King
[email protected]I've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Connor RK800
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this stew.
Theforgottensoul
[email protected]I made this stew in my slow cooker and it turned out perfect. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Naseer Soomro
[email protected]This stew is a great way to use up leftover chicken. I had a rotisserie chicken that I shredded and added to the stew. It was delicious!
Oupa Slago
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Md Aliakbur
[email protected]This stew is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Shabbythread_.0307
[email protected]I love the simplicity of this stew. It's just a few ingredients but they come together to create a delicious and flavorful dish.
jawadkhan jawadkhan
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Addie Mohlala
[email protected]I'm not a big fan of stews, but this one was really good. The thyme added a nice flavor and the chicken was cooked perfectly.
niraj gurung
[email protected]This stew is easy to make and the ingredients are affordable. It's a great weeknight meal.
Steve Mokua
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the chicken was so tender.
MD RABBY
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and the thyme gives it a lovely aroma.
Buzhayew Tamirat
[email protected]I've made this stew several times and it's always a winner. I love the combination of thyme and chicken, and the vegetables add a nice touch of sweetness.
gamer Xx
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I think I'll try adding more thyme and vegetables next time.
Phides Kiwarii
[email protected]This stew was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and the vegetables were cooked just the way I like them.
Kotor
[email protected]I'm not a huge fan of thyme, but I was pleasantly surprised by how much I enjoyed this stew. The flavors were well-balanced and the chicken was very tender.
Florence Oluwatosin
[email protected]This chicken stew was a hit with my family! The thyme added a delicious and fragrant flavor, and the chicken was cooked to perfection. I will definitely be making this again.