SPRING SWEET PEA PASTA SALAD
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
Provided by kimberly
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water, then toss with the olive oil, and set aside.
- Stir the sour cream, mayonnaise, lemon juice, lemon zest, dried dill, cayenne pepper, and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese, and bow tie pasta. Garnish with the dill sprigs to serve.
Nutrition Facts : Calories 829.4 calories, Carbohydrate 64.7 g, Cholesterol 83.7 mg, Fat 51.5 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 18.2 g, Sodium 999.7 mg, Sugar 5.9 g
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Fatihah RFK
rfatihah@yahoo.comThis pasta salad is so easy to make and it's always a hit! I love the combination of sweet peas, arugula, and goat cheese. It's the perfect side dish for any occasion.
Bakery Kent
bakery@yahoo.comI'm not a big fan of peas, but I loved this pasta salad! The peas were sweet and tender, and they paired perfectly with the arugula and goat cheese. I will definitely be making this again.
Sd Shahin
shahin-s0@aol.comThis pasta salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs and it was delicious. I will definitely be making this again.
Abhijeet “ADF” Daya
daya.a@yahoo.comThis is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the bright and fresh flavors.
dilawar khan kakar
k-dilawar@hotmail.frI love this pasta salad! It's so light and refreshing, and the flavors are amazing. I especially love the addition of fresh mint. It really makes the dish.
The Collector
the_c25@gmail.comThis pasta salad is so easy to make and it's always a hit! I love the combination of sweet peas, arugula, and goat cheese. It's the perfect side dish for any occasion.
leghari production
p.leghari89@yahoo.comI'm not a big fan of peas, but I loved this pasta salad! The peas were sweet and tender, and they paired perfectly with the arugula and goat cheese. I will definitely be making this again.
Bathroom Singer
bathroomsinger3@yahoo.comThis pasta salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs and it was delicious. I will definitely be making this again.
Ebony Botts
ebotts7@hotmail.comI made this pasta salad for a picnic and it was perfect! It's light and refreshing, and the flavors meld together perfectly. I highly recommend this recipe.
Joytee Leembu
joytee-leembu@aol.comThis is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the bright and fresh flavors.
Magdalene Jabati
jabati.m@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The pea and mint combination is so unique and flavorful. I will definitely be making this again.
Ratp Rajapaksha
rajapaksha45@gmail.comI love this recipe! It's so light and refreshing, and the flavors are amazing. I especially love the addition of fresh mint. It really takes the dish to the next level.
Mohamed lamin Sesay
sesay_m61@yahoo.comThis pasta salad was a hit at my last potluck! The combination of sweet peas, arugula, and goat cheese was divine. I also appreciated how easy it was to make. I will definitely be making this again.