SPRING SWEET PEA PASTA SALAD
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
Provided by kimberly
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water, then toss with the olive oil, and set aside.
- Stir the sour cream, mayonnaise, lemon juice, lemon zest, dried dill, cayenne pepper, and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese, and bow tie pasta. Garnish with the dill sprigs to serve.
Nutrition Facts : Calories 829.4 calories, Carbohydrate 64.7 g, Cholesterol 83.7 mg, Fat 51.5 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 18.2 g, Sodium 999.7 mg, Sugar 5.9 g
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Fatihah RFK
[email protected]This pasta salad is so easy to make and it's always a hit! I love the combination of sweet peas, arugula, and goat cheese. It's the perfect side dish for any occasion.
Bakery Kent
[email protected]I'm not a big fan of peas, but I loved this pasta salad! The peas were sweet and tender, and they paired perfectly with the arugula and goat cheese. I will definitely be making this again.
Sd Shahin
[email protected]This pasta salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs and it was delicious. I will definitely be making this again.
Abhijeet “ADF” Daya
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the bright and fresh flavors.
dilawar khan kakar
[email protected]I love this pasta salad! It's so light and refreshing, and the flavors are amazing. I especially love the addition of fresh mint. It really makes the dish.
The Collector
[email protected]This pasta salad is so easy to make and it's always a hit! I love the combination of sweet peas, arugula, and goat cheese. It's the perfect side dish for any occasion.
leghari production
[email protected]I'm not a big fan of peas, but I loved this pasta salad! The peas were sweet and tender, and they paired perfectly with the arugula and goat cheese. I will definitely be making this again.
Bathroom Singer
[email protected]This pasta salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs and it was delicious. I will definitely be making this again.
Ebony Botts
[email protected]I made this pasta salad for a picnic and it was perfect! It's light and refreshing, and the flavors meld together perfectly. I highly recommend this recipe.
Joytee Leembu
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the bright and fresh flavors.
Magdalene Jabati
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pea and mint combination is so unique and flavorful. I will definitely be making this again.
Ratp Rajapaksha
[email protected]I love this recipe! It's so light and refreshing, and the flavors are amazing. I especially love the addition of fresh mint. It really takes the dish to the next level.
Mohamed lamin Sesay
[email protected]This pasta salad was a hit at my last potluck! The combination of sweet peas, arugula, and goat cheese was divine. I also appreciated how easy it was to make. I will definitely be making this again.