SPRING SUNSHINE SALAD RECIPE
Steps:
- Wash and dry your salad greens well and place them in a large bowl. Add the oranges, nuts, and onion. Toss well with the Citrus Parmesan Dressing (below). Add the avocado and give the salad one last light toss, be gentle � you don�t want the avocado to disintegrate. Sprinkle with a few shavings of Parmesan - you can make nice thick curls using a vegetable peeler. Dressing: In a medium bowl (or Mason jar) combine the grated Parmesan, orange zest and juice, and the shallots. Whisk in the white wine vinegar. Whisk in the olive oil and finish by seasoning with salt and pepper. Makes about 1 1/2 cups. Other ideas: -Gently heat the dressing and toss with spinach, for a warm, slightly wilted dinner salad. -Use the vinaigrette as a marinade. -Use it to toss with pasta (stuffed cheese filled pasta is an especially good choice).
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Sophie Imaan
[email protected]I'm not really a salad person, but this one is actually pretty good.
Rana Ashfaq
[email protected]This salad is just okay. It's not bad, but it's not anything special either.
Neliswa Marele
[email protected]I followed the recipe exactly, but my salad didn't look anything like the picture. It was a big disappointment.
Miracle Promise
[email protected]This salad is way too sweet for my taste.
Gracie Smith
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I thought it would be.
Divvyman Kev
[email protected]This is the perfect salad for a summer picnic or barbecue.
Ajmal Riaz
[email protected]I've never had a salad like this before. It's so unique and delicious.
khan Log 786
[email protected]This salad is so pretty! I love the colors and the way the flavors come together.
Cristal Boo9
[email protected]I'm not a huge fan of salads, but this one is actually really good. The dressing is what makes it.
joe gary
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Anyce Cantu
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Mumtaz Ahmed
[email protected]This is my new favorite salad! It's so light and refreshing, and the dressing is amazing.
Md Rohmot
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of sweet and savory is just perfect.
Emmanuel Blaise
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, vibrant flavors, and the dressing was the perfect finishing touch.