SPRING SUCCOTASH
This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I added a little crushed red chili flakes to the mixture..with the fresh corn!
Provided by katie in the UP
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
- Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
- Remove from heat and stir in vinegar with salt and pepper to taste.
- Let mixture cool slightly and stir in basil.
- Serve dish warm or at room temperature.
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Danesi toheeb
[email protected]I made this succotash for a barbecue and it was a big hit. The colors were beautiful and the flavor was amazing.
Md Elias Hasan
[email protected]This succotash was easy to make and very flavorful. I will definitely be making it again.
Dp Dissanayake
[email protected]I'm not a big fan of lima beans, but I really enjoyed this succotash. The corn and tomatoes balanced out the flavor of the lima beans.
Khan Abdullah
[email protected]This was a great recipe! I used frozen corn and lima beans, and it still turned out great.
Rinku Kumari
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved it.
Clark Roth
[email protected]This succotash was delicious! I used fresh corn and lima beans, and the dish was so flavorful. I will definitely be making this again.
Yaw Desmond
[email protected]I'm not a huge fan of succotash, but this recipe was really good. The corn and lima beans were cooked perfectly and the seasoning was just right.
sanu basnet
[email protected]This was a great way to use up some leftover corn and lima beans. It was simple to make and very tasty.
Madison Timms
[email protected]I made this succotash for a barbecue and it was a big hit. The colors were beautiful and the flavor was amazing.
krishna chaulagain
[email protected]This succotash was easy to make and very flavorful. I will definitely be making it again.
Bongani Bora
[email protected]I'm not a big fan of lima beans, but I really enjoyed this succotash. The corn and tomatoes balanced out the flavor of the lima beans.
Bertha Romandia
[email protected]This was a great recipe! I used frozen corn and lima beans, and it still turned out great.
Aliraza ali
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved it.
Kaydelinn Cevallos
[email protected]This succotash was delicious! I used fresh corn and lima beans from my garden, and the dish was so flavorful. I will definitely be making this again.