SPRING SUCCOTASH
This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I added a little crushed red chili flakes to the mixture..with the fresh corn!
Provided by katie in the UP
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
- Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
- Remove from heat and stir in vinegar with salt and pepper to taste.
- Let mixture cool slightly and stir in basil.
- Serve dish warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #easy #spring #dietary #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something
You'll also love
Danesi toheeb
danesi9@hotmail.comI made this succotash for a barbecue and it was a big hit. The colors were beautiful and the flavor was amazing.
Md Elias Hasan
hasanm39@yahoo.comThis succotash was easy to make and very flavorful. I will definitely be making it again.
Dp Dissanayake
dissanayake.dp@gmail.comI'm not a big fan of lima beans, but I really enjoyed this succotash. The corn and tomatoes balanced out the flavor of the lima beans.
Khan Abdullah
a.k@hotmail.frThis was a great recipe! I used frozen corn and lima beans, and it still turned out great.
Rinku Kumari
k-rinku@yahoo.comI made this succotash for a potluck and it was a hit! Everyone loved it.
Clark Roth
roth-c30@gmail.comThis succotash was delicious! I used fresh corn and lima beans, and the dish was so flavorful. I will definitely be making this again.
Yaw Desmond
d-y@gmail.comI'm not a huge fan of succotash, but this recipe was really good. The corn and lima beans were cooked perfectly and the seasoning was just right.
sanu basnet
basnet-s@hotmail.co.ukThis was a great way to use up some leftover corn and lima beans. It was simple to make and very tasty.
Madison Timms
madison-timms@hotmail.frI made this succotash for a barbecue and it was a big hit. The colors were beautiful and the flavor was amazing.
krishna chaulagain
chaulagain42@gmail.comThis succotash was easy to make and very flavorful. I will definitely be making it again.
Bongani Bora
bongani82@hotmail.comI'm not a big fan of lima beans, but I really enjoyed this succotash. The corn and tomatoes balanced out the flavor of the lima beans.
Bertha Romandia
bertha_romandia@gmail.comThis was a great recipe! I used frozen corn and lima beans, and it still turned out great.
Aliraza ali
aa@gmail.comI made this succotash for a potluck and it was a hit! Everyone loved it.
Kaydelinn Cevallos
cevallos@hotmail.frThis succotash was delicious! I used fresh corn and lima beans from my garden, and the dish was so flavorful. I will definitely be making this again.