SPRING STRAWBERRY SOUP
If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.
Provided by Matt Wencl
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g
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an tech
[email protected]This soup is the perfect way to celebrate spring. It's light, refreshing, and full of flavor.
Fitzroy Williamsjr
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. I think I must have added too much cornstarch.
Ajit Rana
[email protected]I'm allergic to strawberries, so I made this soup with raspberries instead. It was just as delicious!
Larry F
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Zahradeen Abdulrasheed
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. The lemon and basil really balance out the sweetness of the strawberries.
Rhhasan
[email protected]This soup is a great way to get your kids to eat their fruits. My kids love the sweet flavor of the strawberries, and they don't even realize they're eating healthy.
Philani Sibisi
[email protected]I love how versatile this soup is. I've served it as a starter, a main course, and even a dessert. It's always delicious.
Mamie Jennings
[email protected]This soup is amazing! I've made it several times already, and it's always a hit with my friends and family.
Samikshya Khadka
[email protected]This soup is way too easy to make. I'm not sure if I did something wrong, but it turned out really runny.
Sabir Rahman
[email protected]I found this soup to be a bit bland. It needed more salt and pepper.
Herman Tabel
[email protected]This soup is a bit too sweet for my taste. I think I would prefer it with less sugar.
Clairemyst Charles
[email protected]I love the beautiful pink color of this soup. It's so cheerful and inviting.
Nancy Gathoni
[email protected]This soup is a great way to use up leftover strawberries. I had a bunch that were about to go bad, and this soup was the perfect way to use them up.
Alhadis Ksa
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. The combination of strawberries and basil is surprisingly delicious.
RAMZAN DULLU
[email protected]This is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor.
Joy Emeagi
[email protected]I love how easy this soup is to make. I was able to whip it up in no time, and it turned out beautifully. The vibrant red color is so inviting.
Bongiwe Lunga
[email protected]This soup was a delightful burst of spring! The combination of sweet strawberries, tangy lemon, and herbaceous basil was perfectly balanced. It was light and refreshing, yet still satisfying. I served it chilled as a starter, and it was a hit with my