SPRING STRAWBERRY SOUP
If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.
Provided by Matt Wencl
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g
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an tech
an-tech27@gmail.comThis soup is the perfect way to celebrate spring. It's light, refreshing, and full of flavor.
Fitzroy Williamsjr
w-fitzroy@gmail.comI'm not sure what I did wrong, but my soup turned out really thick. I think I must have added too much cornstarch.
Ajit Rana
ajit_r74@yahoo.comI'm allergic to strawberries, so I made this soup with raspberries instead. It was just as delicious!
Larry F
larry_f@hotmail.comThis soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Zahradeen Abdulrasheed
a.zahradeen@yahoo.comI'm not a big fan of strawberries, but I actually really enjoyed this soup. The lemon and basil really balance out the sweetness of the strawberries.
Rhhasan
rhhasan@gmail.comThis soup is a great way to get your kids to eat their fruits. My kids love the sweet flavor of the strawberries, and they don't even realize they're eating healthy.
Philani Sibisi
p_s@yahoo.comI love how versatile this soup is. I've served it as a starter, a main course, and even a dessert. It's always delicious.
Mamie Jennings
m_j88@yahoo.comThis soup is amazing! I've made it several times already, and it's always a hit with my friends and family.
Samikshya Khadka
samikshya_khadka@yahoo.comThis soup is way too easy to make. I'm not sure if I did something wrong, but it turned out really runny.
Sabir Rahman
rahman-sabir99@hotmail.comI found this soup to be a bit bland. It needed more salt and pepper.
Herman Tabel
herman_tabel84@gmail.comThis soup is a bit too sweet for my taste. I think I would prefer it with less sugar.
Clairemyst Charles
charles.c@yahoo.comI love the beautiful pink color of this soup. It's so cheerful and inviting.
Nancy Gathoni
n.gathoni62@hotmail.frThis soup is a great way to use up leftover strawberries. I had a bunch that were about to go bad, and this soup was the perfect way to use them up.
Alhadis Ksa
ksa-a@gmail.comI was skeptical about this soup at first, but I'm so glad I tried it. The combination of strawberries and basil is surprisingly delicious.
RAMZAN DULLU
rdullu25@yahoo.comThis is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor.
Joy Emeagi
j_e43@yahoo.comI love how easy this soup is to make. I was able to whip it up in no time, and it turned out beautifully. The vibrant red color is so inviting.
Bongiwe Lunga
lunga-bongiwe6@hotmail.comThis soup was a delightful burst of spring! The combination of sweet strawberries, tangy lemon, and herbaceous basil was perfectly balanced. It was light and refreshing, yet still satisfying. I served it chilled as a starter, and it was a hit with my