SPRING STIR-FRY
Categories Mushroom Vegetable Stir-Fry Vegetarian Quick & Easy Low Cal Fennel Pea Beet Spring Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cook beets in medium pot of boiling salted water until tender, about 15 minutes. Drain; cool. Peel beets and cut in half.
- Melt 2 tablespoons butter in heavy large nonstick skillet over high heat. Add shallots and mushrooms; sauté 3 minutes. Add sugar snap peas; sauté 2 minutes. Mix in mustard seeds, thyme and sugar. Add 2 tablespoons butter, fennel and peas. Stir-fry 4 minutes. Add green onions, parsley, vinegar and beets; toss to blend. Season with salt and pepper.
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Serah njeri mugure Serah
[email protected]I made this stir-fry last night, and it was delicious! The vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Evelin Gomez
[email protected]This stir-fry was delicious! I used a variety of vegetables, and they all cooked evenly. The sauce was flavorful and not too salty. I will definitely be making this again.
Heidi Foultz
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was easy to make and very tasty. I will definitely be making this again.
Gloria Mabasa
[email protected]I made this stir-fry last night, and it was delicious! The vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
faze jay
[email protected]This stir-fry was delicious! I used a variety of vegetables, and they all cooked evenly. The sauce was flavorful and not too salty. I will definitely be making this again.
Tek Khatri
[email protected]This stir-fry was a great way to use up some leftover vegetables. It was easy to make and very tasty. I will definitely be making this again.
CRISTINA PIFANO
[email protected]I made this stir-fry last night, and it was delicious! The vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Nawab Zada
[email protected]This stir-fry was easy to make and very tasty. I used a variety of vegetables, and they all cooked evenly. The sauce was flavorful and not too salty. I will definitely be making this again.
Alam Esha
[email protected]This stir-fry was a hit! I made it for a party, and everyone raved about it. The vegetables were cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Juliet oyebamiji
[email protected]I made this stir-fry for my family last night, and they loved it! The vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Umair Ranjha
[email protected]This stir-fry was so delicious and easy to make! I used all the vegetables that were in my fridge, and it turned out great. I will definitely be making this again.