SPRING STEW WITH ARTICHOKE DUMPLINGS
Provided by Molly O'Neill
Categories soups and stews, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 21
Steps:
- Put the chicken into a large pot. Add chicken broth. Bring to a boil. Lower heat and simmer for 30 minutes.
- To make the dumplings, combine the artichoke hearts, one egg white, butter and milk in a food processor until smooth. Combine flour and baking powder. Add to the artichoke mixture, processing briefly to combine. Add the bread crumbs, lemon rind, scallion, mint leaves, salt and pepper. Set aside.
- Remove chicken from pot, remove skin and cut into 6 pieces. Set aside. Skim the fat from the chicken broth, and pour into a saucepan. Bring the broth to a boil, add leeks and carrots, salt, pepper and thyme leaves. Lower the heat and simmer until tender, about 3 minutes. Add the sugar snap peas and continue simmering until all the vegetables are tender, about an additional 3 minutes. Take the vegetables out with a slotted spoon and set aside.
- Whisk the other egg white into a stiff peak. Transfer the artichoke mixture into a large bowl. Using a spatula, fold in the egg white. Form the artichoke mixture into small balls. Drop teaspoonfuls of artichoke mixture into simmering broth. Poach for about 5 minutes on each side. Remove from heat.
- To serve: divide the chicken and vegetables between 4 warm bowls. Use a slotted spoon to gently lift the dumplings into each bowl. Ladle broth on top. Garnish with minced parsley and serve.
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charm vudu
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the dumplings and the broth was so flavorful. I will definitely be making this again.
Sina Ravand
[email protected]This stew is delicious and easy to make. The dumplings are a great addition and make the stew extra hearty. I will definitely be making this again.
beef zy
[email protected]This stew is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day. I love the combination of the artichokes and the dumplings.
Reforced
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the dumplings and the broth was so flavorful. I will definitely be making this again.
Shakibul hossen Roton
[email protected]This stew is delicious and easy to make. The dumplings are a great addition and make the stew extra hearty. I will definitely be making this again.
Dylan Caldwell
[email protected]I've made this stew several times now and it's always a hit. The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can use whatever vegetables I have on hand.
Ghuriv Chbjgv
[email protected]This stew is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day. I love the combination of the artichokes and the dumplings.
Addie Prusse
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the dumplings and the broth was so flavorful. I will definitely be making this again.
Kevin Gentili
[email protected]This stew is delicious and easy to make. The dumplings are a great addition and make the stew extra hearty. I will definitely be making this again.
James Mwangi
[email protected]I've made this stew several times now and it's always a favorite. The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can use whatever vegetables I have on hand.
Kaitlyn Joyner
[email protected]This stew is perfect for a cold winter night. The broth is so flavorful and the dumplings are so fluffy. I highly recommend this recipe.
Malng jan Malng jan
[email protected]I made this stew last night and it was a hit with my family. The dumplings were a bit tricky to make, but they were worth the effort. The stew was hearty and filling, and the flavors were amazing.
Dan Eazzy
[email protected]This stew was absolutely delicious! The artichoke dumplings were so flavorful and the broth was rich and savory. I will definitely be making this again.