SPRING STEW OF CHICKEN AND ASPARAGUS
Provided by Barbara Kafka
Categories dinner, main course
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Scatter shallots in bottom of a 2-quart souffle dish.
- At the knobby, small end of each chicken leg, cut through skin and tendons.
- Arrange legs and thighs along the inside rim of the souffle dish. Place breast halves, bone side up, in center of dish. Fit wings in between legs and thighs. Mound asparagus in center of dish. Pour broth over all. Cover tightly with microwave plastic wrap. Cook at 100 percent for 10 minutes.
- With dish in oven, slit plastic. Stir in dissolved cornstarch by sticking wooden spoon through slit. Cover slit with a square of wrap as a patch. Cook at 100 percent for three minutes.
- Uncover and stir in lemon juice, dill, salt and pepper to taste. Serve immediately
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 13 grams, Carbohydrate 17 grams, Fat 20 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 824 milligrams, Sugar 6 grams, TransFat 0 grams
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Maya Kando
[email protected]This stew was easy to make and very flavorful. The chicken was tender and juicy and the asparagus was perfectly cooked. The broth was also very flavorful and had a nice depth of flavor. I served it with a side of crusty bread and it was a perfect mea
Shams Ul haq
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender chicken and flavorful broth. The asparagus was also cooked perfectly. I will definitely be making this again.
Chamith Wanniarachchi
[email protected]This stew was a bit bland for my taste. I think I'll add more seasoning next time. Otherwise, it was a very flavorful and satisfying stew. The chicken was tender and juicy and the asparagus was perfectly cooked.
Che Hart
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy and the asparagus is always perfectly cooked. The broth is also very flavorful and has a lovely golden color. I often serve it with a s
Blessing Oscar
[email protected]This stew was easy to make and very flavorful. The chicken was tender and juicy and the asparagus was perfectly cooked. The broth was also very flavorful and had a nice depth of flavor. I served it with a side of crusty bread and it was a perfect mea
Deb
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the tender chicken and flavorful broth. The asparagus was also cooked perfectly. I will definitely be making this again.
Tyler Hawk
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a very flavorful and satisfying stew. The chicken was tender and juicy and the asparagus was perfectly cooked. The broth was also very flavorful.
seth berkoh
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy and the asparagus is always perfectly cooked. The broth is also very flavorful and has a lovely golden color. I often serve it with a s
Janel Ramrez
[email protected]This recipe came out great! The chicken was tender and flavorful and the asparagus was perfectly cooked. The broth was very flavorful and had a nice thick consistency. I served it over rice and it was a hit with my family.
Olatunde Oyekunle
[email protected]This stew was absolutely delicious! The chicken was fall-off-the-bone tender and the asparagus was perfectly cooked. The broth was rich and flavorful and had a lovely golden color. I served it with a side of crusty bread and it was a perfect meal.
Realvibez entertainment 254
[email protected]I'm not a fan of chicken stews, but I decided to give this one a try and I'm glad I did! The chicken was tender and juicy and the asparagus was cooked perfectly. The broth was flavorful and had a nice depth of flavor. I'll definitely be making this a
Nalubega Madrine
[email protected]This stew was a bit bland for my taste. I added some extra salt, pepper, and garlic and it was much better. The chicken was cooked perfectly and the asparagus was still slightly crisp, which I liked. The broth was a bit thin, but I thickened it up wi
Darine Alromeh
[email protected]I'm always looking for new and exciting ways to cook chicken and this recipe definitely delivered. The chicken was cooked to perfection and the asparagus added a nice pop of flavor. The broth was also very flavorful and I loved the hint of lemon. Wil
Ansaar Rahi
[email protected]This stew was a total hit with my family! The chicken was tender and juicy, the asparagus was crisp and flavorful, and the broth was rich and flavorful. It was the perfect comfort food for a cold night. Will definitely be making this again.
Jessinell Livingston
[email protected]I'm a huge fan of one-pot meals and this stew did not disappoint. It was easy to make and the cleanup was a breeze. The chicken and asparagus cooked evenly and the broth was packed with flavor. I'll definitely be making this again and again.
akile lubisi
[email protected]This stew was a breeze to make and it tasted like I slaved away in the kitchen all day. The chicken was fall-off-the-bone tender and the asparagus was perfectly cooked. The broth was flavorful and had a lovely depth of flavor. Served it with a side o
Theresa Onwumah
[email protected]I'm not a huge fan of asparagus, but I decided to give this recipe a try and I was pleasantly surprised! The asparagus was cooked perfectly and had a nice bite to it. The chicken was tender and juicy and the broth was delicious. I'll definitely be ma
Bindiya Mahaseth
[email protected]Followed the recipe exactly and it turned out amazing! The chicken was cooked perfectly and the asparagus retained its鮮嫩. The broth was flavorful and had a lovely golden color. Served it over rice and everyone loved it.
yamuna Pokhrel
[email protected]This stew was a delightful explosion of flavors! The chicken was tender and juicy, the asparagus was crisp and flavorful, and the broth was rich and savory. I added a bit of extra garlic and thyme and it took the dish to the next level. Highly recomm