SPRING SOUP
Provided by Dr. Mao Shing Ni
Categories Soup/Stew Chicken Leafy Green Vegetable Appetizer Dinner Spring Healthy Watercress Simmer Boil Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 10
Steps:
- 1. Combine all of the ingredients, except the salt, in a large pot and bring to a boil over medium-high heat. Reduce the heat to low, and simmer, covered, for 40 minutes, or until the vegetables are soft.
- 2. Taste and season with salt, if desired. Serve the soup immediately. It is best served when freshly made-the therapeutic value decreases the longer the soup sits.
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Umar Azmi
[email protected]5 stars!
Kadence Martin
[email protected]This soup is a must-try for any soup lover.
Yusuf Kasim
[email protected]I'm definitely going to be making this soup again.
Mohit Dhami
[email protected]This soup is perfect for a spring lunch or dinner party.
Mr Ashish
[email protected]I would recommend this soup to anyone who is looking for a light and healthy meal.
mzuxolile Mathe
[email protected]Overall, this soup is a good option for a quick and easy meal. However, it's not the most flavorful soup I've ever had.
Pranto Mollick
[email protected]I found this soup to be a bit too thick. I would have preferred it to be a bit thinner.
Suzyo Gondwe
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Cathy Lea
[email protected]I love that this soup is so versatile. I've made it with different types of vegetables, and it always turns out great.
Mxolisi Nani
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Hadiqa Mughal
[email protected]I love the combination of flavors in this soup. The leeks and fennel give it a nice savory flavor, while the asparagus and peas add a touch of sweetness.
Ronda Evans
[email protected]This soup is so light and refreshing. It's perfect for a spring lunch or dinner.
Slendy Po
[email protected]I'm not usually a fan of vegetarian soups, but this one is amazing! The broth is so flavorful, and the vegetables are perfectly cooked. I'll definitely be making this again.
M Jahangir Ali
[email protected]This soup is so easy to make, and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Maqbol Ahmad
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the creamy texture and the pop of flavor from the leeks and fennel. I'll definitely be making this again.
Makili Wilbard
[email protected]This soup was a real treat! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the addition of asparagus and peas, which gave the soup a nice springy flavor.