SPRING SALMON CHOWDER
You can't help but fill up on this creamy salmon chowder. Veggies make it a whole meal in a bowl. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, combine cauliflower and water. Microwave, covered, on high for 4-5 minutes or until tender, stirring once., In a large saucepan, heat butter over medium-high heat. Add celery and green onions; cook and stir until tender. Stir in flour, salt and dill until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Stir in salmon, peas and cauliflower; heat through. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Marcy Kleckner
[email protected]This chowder is okay.
Ramush Kumar
[email protected]This chowder is worth trying.
Tayebwa Otteran
[email protected]I highly recommend this chowder.
Shakti Chaudhary
[email protected]This chowder is a must-try!
Jade Rodriguez
[email protected]I'll definitely be making this chowder again.
Ezedin Sultan
[email protected]This is the best salmon chowder I've ever had!
Mariana Francisco
[email protected]This chowder is the perfect comfort food.
Rahim Wazir
[email protected]This chowder is so easy to make. I love that I can use canned salmon.
Ranaldo Daley
[email protected]This chowder is packed with flavor. I love the combination of salmon, corn, and potatoes.
Sawag gang
[email protected]I love the creamy texture of this chowder. It's the perfect comfort food for a cold day.
Yesi Mahraj
[email protected]This chowder is a great way to use up leftover salmon. It's also a really versatile dish. You can add different vegetables, herbs, or spices to suit your taste.
MIJAN HASSAN
[email protected]I'm a huge fan of salmon, so I was excited to try this recipe. I wasn't disappointed! The chowder is delicious, and the salmon is cooked perfectly. I'll definitely be making this again.
Jonathan Jony
[email protected]This chowder is the perfect comfort food for a cold night. It's creamy, flavorful, and filling. I especially love the addition of fresh dill.
Briana Brooks
[email protected]I added a bit of extra spice to this chowder, and it turned out amazing! The heat from the chili peppers really balanced out the richness of the salmon and cream.
Esmeralda Celerino
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use canned salmon, so I don't have to worry about cooking the fish separately.
Njabs Phoks
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of salmon, corn, and potatoes is perfect. I'll definitely be making this again!
Kwame Nyame Isaac Ministries
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone raved about the creamy texture and the delicious chunks of salmon. I'll definitely be making this again.
Khan Odinson
[email protected]This salmon chowder is an absolute delight! The flavors are perfectly balanced, and the salmon is cooked to perfection. I followed the recipe exactly, and it turned out just as described. My family loved it!