SPRING SALMON CHOWDER
You can't help but fill up on this creamy salmon chowder. Veggies make it a whole meal in a bowl. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, combine cauliflower and water. Microwave, covered, on high for 4-5 minutes or until tender, stirring once., In a large saucepan, heat butter over medium-high heat. Add celery and green onions; cook and stir until tender. Stir in flour, salt and dill until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Stir in salmon, peas and cauliflower; heat through. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marcy Kleckner
k17@hotmail.comThis chowder is okay.
Ramush Kumar
kr@yahoo.comThis chowder is worth trying.
Tayebwa Otteran
tayebwao@yahoo.comI highly recommend this chowder.
Shakti Chaudhary
shaktichaudhary29@gmail.comThis chowder is a must-try!
Jade Rodriguez
r_jade@yahoo.comI'll definitely be making this chowder again.
Ezedin Sultan
sultan.e90@aol.comThis is the best salmon chowder I've ever had!
Mariana Francisco
mariana_francisco@hotmail.frThis chowder is the perfect comfort food.
Rahim Wazir
w_rahim27@hotmail.frThis chowder is so easy to make. I love that I can use canned salmon.
Ranaldo Daley
r63@yahoo.comThis chowder is packed with flavor. I love the combination of salmon, corn, and potatoes.
Sawag gang
sawag.gang@gmail.comI love the creamy texture of this chowder. It's the perfect comfort food for a cold day.
Yesi Mahraj
yesi.m@aol.comThis chowder is a great way to use up leftover salmon. It's also a really versatile dish. You can add different vegetables, herbs, or spices to suit your taste.
MIJAN HASSAN
h98@hotmail.frI'm a huge fan of salmon, so I was excited to try this recipe. I wasn't disappointed! The chowder is delicious, and the salmon is cooked perfectly. I'll definitely be making this again.
Jonathan Jony
j_jonathan@hotmail.comThis chowder is the perfect comfort food for a cold night. It's creamy, flavorful, and filling. I especially love the addition of fresh dill.
Briana Brooks
briana-brooks22@hotmail.comI added a bit of extra spice to this chowder, and it turned out amazing! The heat from the chili peppers really balanced out the richness of the salmon and cream.
Esmeralda Celerino
esmeralda-c@gmail.comThis chowder is so easy to make, and it's packed with flavor. I love that I can use canned salmon, so I don't have to worry about cooking the fish separately.
Njabs Phoks
phoksnjabs@hotmail.comI'm not usually a fan of chowder, but this recipe changed my mind. The combination of salmon, corn, and potatoes is perfect. I'll definitely be making this again!
Kwame Nyame Isaac Ministries
km76@hotmail.comI made this chowder for a potluck, and it was a huge hit! Everyone raved about the creamy texture and the delicious chunks of salmon. I'll definitely be making this again.
Khan Odinson
odinson_k58@gmail.comThis salmon chowder is an absolute delight! The flavors are perfectly balanced, and the salmon is cooked to perfection. I followed the recipe exactly, and it turned out just as described. My family loved it!