SPRING SALAD WITH DRIED CRANBERRIES, PISTACHIOS AND OLIVES
This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ...
Provided by Mia in Germany
Categories Avocado
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
- Add oils and stir until completely emulsified.
- Finely chop olives.
- Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
- Add chopped olives, pistachios and cranberries and mix well.
- Serve and enjoy!
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Peggy venable
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mujtaba Khan
[email protected]I found the dressing to be a bit too oily.
Nqobile Mabuza
[email protected]This salad is a bit too sweet for my taste.
Cs Summers
[email protected]I'm not a fan of cranberries, but I really liked this salad. The dressing is amazing!
Samsad khan Khan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Johnathan Lesmeister
[email protected]I love the way the pistachios add a nutty crunch to this salad.
Shafieka Hendricks
[email protected]This salad is perfect for a summer picnic.
Warner Nelson
[email protected]I made this salad for a baby shower and it was a big hit! Everyone loved the unique flavor combination.
Tania Tania Ncube
[email protected]This salad is a great way to use up leftover Easter ham.
Fakunle Ayomide
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the combination of fruits, nuts, and vegetables is perfect.
Shebav Chettri
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
MRNUR YT
[email protected]I love the pop of color that the dried cranberries and pistachios add to this salad.
Vivian Derry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Tayyab Shahzad
[email protected]I made this salad with some leftover grilled chicken and it was delicious! It's a great way to use up leftovers.
Israr Ansari
[email protected]This salad is so refreshing and flavorful. It's the perfect way to enjoy the bounty of spring produce.
Xander Cary
[email protected]I love the way the dressing complements the flavors of the salad. It's a perfect balance of sweet and tangy.
Amanda Neluna
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
Will West
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Oraka Blessing
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Jay Dunne
[email protected]This spring salad is a delightful combination of flavors and textures. The dried cranberries add a tart sweetness, the pistachios add a nutty crunch, and the olives add a salty brininess. The dressing is light and flavorful, and the salad is a perfec