SPRING SALAD WITH CREAMY GOAT CHEESE DRESSING
Steps:
- Spiced Pecans:
- In a small bowl combine the paprika, ground coriander, cayenne pepper, salt, and pepper. Set aside.
- In a small saucepan over medium heat add the sugar and cook until all of the sugar is melted and light brown in color. Carefully whisk in the butter. Add the spice mix and turn off the heat. Add the pecans and stir with a rubber spatula until all of the pecans are completely coated. Spray with nonstick cooking spray which will help the pecans separate. Once all of the pecans are coated turn out onto a greased sheet tray or a sheet tray lined with a silicone mat. Break up any pieces that may be stuck together. Let cool 5 minutes before serving with the salad.
- In a medium bowl whisk together the goat cheese and buttermilk. Whisk in the remaining dressing ingredients until combined and smooth. Set aside.
- Heat the canola oil in a small saucepan over medium heat. Add the shallots and fry until crispy and light brown, about 5 minutes. Remove to a plate lined with a paper towel to drain.
- Add the greens to a large bowl. Drizzle with 3/4 of the dressing, season with salt and pepper, to taste, and toss to coat the greens. Transfer the salad to a platter and garnish with candied pecans, sliced grapes, and fried shallots. Drizzle with remaining dressing and serve.
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Surprise Official
[email protected]This salad is a great way to enjoy the fresh flavors of spring.
Muhammad nawaz Marfani
[email protected]This salad is a must-try for any fan of goat cheese.
Jatoi Jan
[email protected]This salad is a great way to celebrate the arrival of spring. It's colorful, flavorful, and refreshing.
Cynthia Libese
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Allia Bella
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Niki Hepehi
[email protected]This salad is a great make-ahead meal. You can make the dressing and chop the vegetables ahead of time, and then just assemble the salad when you're ready to eat.
Hanz Concepcion
[email protected]I love the combination of flavors in this salad. The goat cheese dressing is tangy and creamy, and the spring vegetables are sweet and crisp.
Caelyn Martin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really delicious and satisfying.
Kayden Jooste
[email protected]I've made this salad several times now and it's always a hit. The dressing is so easy to make and it's always a hit with my family and friends.
Julius Moses
[email protected]This salad is so refreshing and delicious. It's the perfect meal for a warm spring day.
Balu Sunwar
[email protected]I'm a big fan of goat cheese, so I knew I would love this dressing. It's so creamy and flavorful, and it pairs perfectly with the spring vegetables.
Thokozani Eugene
[email protected]This salad is a great way to use up all the fresh spring vegetables. It's also really easy to make and it's always a hit with my family.
Samaila Muhammadjauro
[email protected]I love this salad! It's so healthy and delicious. The dressing is amazing and the vegetables are always fresh.
Upper Moon 12
[email protected]This is my new favorite spring salad. The dressing is so light and refreshing, and the vegetables are so crisp and flavorful.
Sami Tesfa
[email protected]I made this salad for a party and it was a huge success. Everyone loved the creamy goat cheese dressing and the combination of spring vegetables.
Tolani Akorede
[email protected]This salad was so easy to make and it was absolutely delicious. The dressing was perfect and the vegetables were so fresh.
Muhayyu Din
[email protected]I'm not usually a fan of goat cheese, but this dressing was amazing! It was so creamy and flavorful, and it paired perfectly with the spring vegetables.
Umulayi Jonathan
[email protected]This salad was a hit at our last potluck! The creamy goat cheese dressing was tangy and delicious, and the combination of spring vegetables was refreshing and flavorful. I will definitely be making this again.