SPRING SALAD WITH BUTTERMILK CREAM DRESSING
Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've lightened the sauce and added whole-grain mustard and buttermilk for extra tang."
Provided by januarybride
Categories Greens
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon and place in bowl of cold water. Remove shells when cool.
- Bring water back to a boil, and add asparagus. Cook 2 to 3 minutes, or until bright green. Rinse under cold water, and pat dry. Cut into 1/2-inch diagonal slices.
- To make Dressing: Place shallots, mustard, vinegar, and sugar in small bowl, and stir to combine. Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth.
- To assemble Salad: Lay butter lettuce leaves on 2 large plates followed by asparagus, watercress, cucumber, and radishes. Slice eggs into quarters, and arrange on top of Salad. Drizzle 2 Tbs. dressing over each serving.
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Sogarlens Merveille
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Jahir Jahir
[email protected]The dressing on this salad was way too thick and heavy. It overpowered the vegetables.
Phoenix DJ
[email protected]This salad was way too sweet for my taste. I ended up throwing it away.
Israa Rkein
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Hazrat Ullah
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference.
Mumbere
[email protected]This is the best salad I've ever had! I will definitely be making it again.
Sharmila Pandey
[email protected]This salad is amazing! I love the combination of flavors and textures.
Elizabeth Chris
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Wander Ramirez
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch.
Clare Rogan
[email protected]I love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy vegetables all come together perfectly.
LICH
[email protected]This salad is absolutely delicious! The dressing is so creamy and flavorful, and the vegetables are so fresh and crisp.
Favour Slim
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Madhav Thapa
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot summer day.
Carlos Garcia
[email protected]I love that this salad can be made with whatever vegetables you have on hand. It's a great way to clean out your fridge.
Shojib barmon Abir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Omuzaana Habibah
[email protected]I'm not usually a fan of buttermilk, but I loved the dressing on this salad. It was so creamy and flavorful.
Afshan Khaan
[email protected]This salad is the perfect way to celebrate spring. The fresh vegetables are bursting with flavor, and the dressing is light and refreshing.
Apu das
[email protected]I love the vibrant colors of this salad. It's so easy to make, and it's always a crowd-pleaser.
Ssengonzi Johnkennedy
[email protected]This salad was a hit at my last dinner party! The buttermilk cream dressing was light and tangy, and the combination of fresh spring vegetables was delightful. I will definitely be making this salad again soon.