SPRING SALAD WITH BUTTERMILK CREAM DRESSING
Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've lightened the sauce and added whole-grain mustard and buttermilk for extra tang."
Provided by januarybride
Categories Greens
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place eggs in medium saucepan and fill with water to cover eggs by 2 inches. Bring to a boil, remove from heat, and cover saucepan with lid. Let eggs sit 10 minutes, then remove with slotted spoon and place in bowl of cold water. Remove shells when cool.
- Bring water back to a boil, and add asparagus. Cook 2 to 3 minutes, or until bright green. Rinse under cold water, and pat dry. Cut into 1/2-inch diagonal slices.
- To make Dressing: Place shallots, mustard, vinegar, and sugar in small bowl, and stir to combine. Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth.
- To assemble Salad: Lay butter lettuce leaves on 2 large plates followed by asparagus, watercress, cucumber, and radishes. Slice eggs into quarters, and arrange on top of Salad. Drizzle 2 Tbs. dressing over each serving.
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Sogarlens Merveille
merveille.sogarlens76@yahoo.comThis salad was just okay. It wasn't bad, but it wasn't anything special either.
Jahir Jahir
j-jahir@gmail.comThe dressing on this salad was way too thick and heavy. It overpowered the vegetables.
Phoenix DJ
dj@hotmail.frThis salad was way too sweet for my taste. I ended up throwing it away.
Israa Rkein
rkein@gmail.comI found this salad to be a bit bland. I think it could have used more seasoning.
Hazrat Ullah
u.h44@hotmail.frThis salad was a bit too tangy for my taste, but I think that's just a personal preference.
Mumbere
mumbere@aol.comThis is the best salad I've ever had! I will definitely be making it again.
Sharmila Pandey
pandeysharmila@gmail.comThis salad is amazing! I love the combination of flavors and textures.
Elizabeth Chris
chris@hotmail.comThis salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Wander Ramirez
w-r@aol.comThis salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch.
Clare Rogan
clare_r99@aol.comI love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy vegetables all come together perfectly.
LICH
lich@gmail.comThis salad is absolutely delicious! The dressing is so creamy and flavorful, and the vegetables are so fresh and crisp.
Favour Slim
slimf@hotmail.comI've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Madhav Thapa
madhav.thapa@gmail.comThis salad is so refreshing and light. It's the perfect lunch or dinner on a hot summer day.
Carlos Garcia
c.garcia@aol.comI love that this salad can be made with whatever vegetables you have on hand. It's a great way to clean out your fridge.
Shojib barmon Abir
shojib-b2@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Omuzaana Habibah
homuzaana14@aol.comI'm not usually a fan of buttermilk, but I loved the dressing on this salad. It was so creamy and flavorful.
Afshan Khaan
afshan@yahoo.comThis salad is the perfect way to celebrate spring. The fresh vegetables are bursting with flavor, and the dressing is light and refreshing.
Apu das
das_a@aol.comI love the vibrant colors of this salad. It's so easy to make, and it's always a crowd-pleaser.
Ssengonzi Johnkennedy
s.johnkennedy@gmail.comThis salad was a hit at my last dinner party! The buttermilk cream dressing was light and tangy, and the combination of fresh spring vegetables was delightful. I will definitely be making this salad again soon.