SPRING ROLLS WITH SWEET ASIAN CHILI DIPPING SAUCE
Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h6m
Yield 15 spring rolls
Number Of Ingredients 21
Steps:
- For the sweet chili sauce; in a glass bowl mix all ingredients until well blended and chill until ready to use.
- For the spring rolls;In a bowl stir together the chopped shrimp, 1 egg, ground pork, chestnuts, bamboo shoots, garlic, onions, ginger and soy sauce; mix well and season with salt and pepper.
- Place about 1 semi-heaping tablespoon down the center of each spring roll wrappper.
- Fold the top corner of the wrapper over the filling (tucking the tip of the corner under the filling).
- Fold the left and right corners over filling.
- Lightly brush the remaining corner with the remaining egg.
- Tightly roll the filled end toward remaining corner then press gently to seal.
- Repeat using all the mixture and spring roll wrappers.
- In a medium heavy saucepan, pour about 2-inches of oil inches.
- Heat the oil to 350 degrees.
- Carefully drop a few spring rolls in at a time and fry until golden (about 6 minutes) turning to brown and cook on all sides (don't fry more than 5-6 spring rolls at a time).
- Place on paper towels to drain.
- Serve with prepared chilled sweet chili sauce.
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Evie Mika
[email protected]Overall, these spring rolls were a bit disappointing.
Tasha Olivia
[email protected]The spring roll wrappers were a bit tough.
Kyeyune Eddrick
[email protected]These spring rolls were a bit too greasy for my taste.
Ksenia
[email protected]The dipping sauce was the perfect complement to these crispy vegetable spring rolls.
Jahir Islam
[email protected]I loved the crispy spring roll wrappers and the flavorful filling.
Curt James
[email protected]These were so good! I will definitely be making them again.
Ajmal kharik15
[email protected]Delicious spring rolls! I made them for a party and they were gone in minutes.
ABDULBASIT Imam
[email protected]The spring rolls were easy to make and turned out great! I used a store-bought wrapper, which made it even easier.
Prince Emmanuel
[email protected]These spring rolls were good, but not great. The wrapper was a bit too thick and the filling was a bit bland. I would try a different recipe next time.
Museera Waseem Shadi Hony wale ha
[email protected]This is my new favorite spring roll recipe. The instructions were easy to follow and the results were amazing. I will definitely be making these again.
ML NIKESH
[email protected]These spring rolls were a hit at my party! Everyone loved the crispy wrapper and the flavorful filling. The dipping sauce was also delicious.