SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE
Categories turkey Appetizer Fry Fall Bon Appétit Seattle Washington Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 16
Number Of Ingredients 20
Steps:
- Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
- Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
- Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
- To make soy-ginger dipping sauce:
- Whisk all ingredients in bowl to blend. Makes about 1 cup.
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Chioma Onuorah
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Unais Sani
[email protected]I've never made spring rolls before, but this recipe was easy to follow and the results were amazing.
Majed Boudriga
[email protected]These spring rolls are a healthy and delicious snack or appetizer.
Imatyz Malik
[email protected]I love the combination of flavors in these spring rolls. The sweet and sour dipping sauce is the perfect finishing touch.
Vuyisa Sopika
[email protected]The spring rolls were easy to make and they cooked up perfectly.
Cole The Beast
[email protected]I'm not a big fan of spring rolls, but these were actually really good!
Ama Julliet
[email protected]These spring rolls were a great way to use up leftover vegetables.
Zz Szz
[email protected]I had a hard time finding rice paper wrappers, but I was able to find them at an Asian grocery store.
evie dolan
[email protected]The dipping sauce was a bit too sweet for me, but the spring rolls themselves were delicious.
Ainu Shah
[email protected]These spring rolls were a bit too oily for my taste.
Md Muk ter Mu
[email protected]I love that this recipe uses fresh vegetables. It makes the spring rolls so light and refreshing.
Azra Farman
[email protected]The spring rolls were crispy and flavorful, and the dipping sauce was tangy and delicious.
Runa Begum
[email protected]I've made these spring rolls many times and they always turn out perfectly. They're a great appetizer or main course.
Oho Hhhh
[email protected]These spring rolls were a hit at my party! The flavors were amazing and the dipping sauce was the perfect complement.