SPRING ROLLS
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.
Provided by Melissa Goode
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except egg roll wraps together.
- 2. Place one tablespoon of vegetable mix in the corner of a wrap.
- 3. Fold the wrap like an envelope. When finished folding dab edges of wrap with water to seal.
- 4. Lay assembled rolls out in single layer until finished with assembly.
- 5. Fry approximately 3 minutes until golden.
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Husnain Jutt
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Ati Rajpoot
[email protected]These spring rolls were the perfect finger food for my party. They were easy to make and everyone loved them.
Tony Der
[email protected]These spring rolls were a fun and easy appetizer to make. They were also very delicious! I would definitely recommend this recipe.
m.Sohail697 m.Sohail697
[email protected]I'm not a huge fan of spring rolls, but these were actually really good! The filling was flavorful and the dipping sauce was perfect. I would definitely make these again.
Lukas the real boy
[email protected]These spring rolls were a bit too bland for my taste. I think I would add more spices next time.
Rachel Weaver
[email protected]I made these spring rolls for my vegetarian friends and they loved them! The filling was so flavorful and the dipping sauce was perfect.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]These spring rolls were a bit too spicy for my taste. I think I would use less chili next time.
Lisa Brumley
[email protected]I'm not a fan of rice paper wrappers, but these spring rolls were still really good. The filling was flavorful and the dipping sauce was delicious.
Noyon Boss
[email protected]These spring rolls were the perfect finger food for my party. They were easy to make and everyone loved them.
Mohammade Nafees
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Tv Helping
[email protected]These spring rolls were a fun and easy appetizer to make. They were also very delicious! I would definitely recommend this recipe.
Boitumelo Boitytk
[email protected]I've made these spring rolls several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use any kind of filling I want.
Linda Dyson
[email protected]The spring rolls were good, but the dipping sauce was amazing! I could eat that sauce on anything.
Pabita Gurung
[email protected]These spring rolls were a bit too greasy for my taste. The dipping sauce was also a bit too sweet. I think I would try a different recipe next time.
Asif Nahar
[email protected]I'm not a huge fan of spring rolls, but these were actually really good! The filling was flavorful and the dipping sauce was perfect. I would definitely make these again.
Isaac Selaki
[email protected]These spring rolls were easy to make and turned out great! The dipping sauce was especially tasty. I would definitely recommend this recipe.
Abeeha Batool
[email protected]I made these spring rolls for my family and they loved them! The sauce is so good. I will definitely be making these again.
JAMES ASHABA
[email protected]Just made these for dinner and they are delicious! The hardest part was wrapping the rolls, but I got the hang of it after a few tries. Will definitely make these again.
Tuqir Mushtaq
[email protected]These spring rolls were a hit at my party! The dipping sauce was perfect, and the rolls were crispy and flavorful. I will definitely be making these again.