SPRING ROLLS
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.
Provided by Melissa Goode
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except egg roll wraps together.
- 2. Place one tablespoon of vegetable mix in the corner of a wrap.
- 3. Fold the wrap like an envelope. When finished folding dab edges of wrap with water to seal.
- 4. Lay assembled rolls out in single layer until finished with assembly.
- 5. Fry approximately 3 minutes until golden.
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Husnain Jutt
j-h@gmail.comI'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Ati Rajpoot
a.r51@hotmail.comThese spring rolls were the perfect finger food for my party. They were easy to make and everyone loved them.
Tony Der
d@hotmail.comThese spring rolls were a fun and easy appetizer to make. They were also very delicious! I would definitely recommend this recipe.
m.Sohail697 m.Sohail697
m_m22@gmail.comI'm not a huge fan of spring rolls, but these were actually really good! The filling was flavorful and the dipping sauce was perfect. I would definitely make these again.
Lukas the real boy
b-l@gmail.comThese spring rolls were a bit too bland for my taste. I think I would add more spices next time.
Rachel Weaver
rw93@yahoo.comI made these spring rolls for my vegetarian friends and they loved them! The filling was so flavorful and the dipping sauce was perfect.
PRAGASH PRAVEENA PRAGASH PRAVEENA
p11@yahoo.comThese spring rolls were a bit too spicy for my taste. I think I would use less chili next time.
Lisa Brumley
b_l44@gmail.comI'm not a fan of rice paper wrappers, but these spring rolls were still really good. The filling was flavorful and the dipping sauce was delicious.
Noyon Boss
n.b63@gmail.comThese spring rolls were the perfect finger food for my party. They were easy to make and everyone loved them.
Mohammade Nafees
mnafees41@yahoo.comI'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Tv Helping
t.helping54@hotmail.co.ukThese spring rolls were a fun and easy appetizer to make. They were also very delicious! I would definitely recommend this recipe.
Boitumelo Boitytk
boitytk_boitumelo31@yahoo.comI've made these spring rolls several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use any kind of filling I want.
Linda Dyson
dysonlinda10@gmail.comThe spring rolls were good, but the dipping sauce was amazing! I could eat that sauce on anything.
Pabita Gurung
g_p@yahoo.comThese spring rolls were a bit too greasy for my taste. The dipping sauce was also a bit too sweet. I think I would try a different recipe next time.
Asif Nahar
nahar_a@hotmail.co.ukI'm not a huge fan of spring rolls, but these were actually really good! The filling was flavorful and the dipping sauce was perfect. I would definitely make these again.
Isaac Selaki
i.s@yahoo.comThese spring rolls were easy to make and turned out great! The dipping sauce was especially tasty. I would definitely recommend this recipe.
Abeeha Batool
a.batool54@gmail.comI made these spring rolls for my family and they loved them! The sauce is so good. I will definitely be making these again.
JAMES ASHABA
james.ashaba66@yahoo.comJust made these for dinner and they are delicious! The hardest part was wrapping the rolls, but I got the hang of it after a few tries. Will definitely make these again.
Tuqir Mushtaq
mtuqir@hotmail.comThese spring rolls were a hit at my party! The dipping sauce was perfect, and the rolls were crispy and flavorful. I will definitely be making these again.