SPRING ROLLS
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Wraps and Rolls
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- Soak the vermicelli 30 minutes in warm water; drain.
- In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
- One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
- In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
- Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 5.9 g, Cholesterol 62.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 268.4 mg, Sugar 0.9 g
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Over boi GH
gh_o31@hotmail.comThese spring rolls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Akanbi adefowo
aa11@yahoo.comI've tried this recipe several times now and I'm always happy with the results. The spring rolls are crispy and flavorful.
azael garza10
azael@hotmail.comI made these spring rolls for my family and they all loved them. The dipping sauce was especially good.
Lokman Hossen
lokman-hossen26@aol.comThese spring rolls were delicious! The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Zakayla Gray
gray-zakayla23@gmail.comI've made these spring rolls several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
Augustine Ubasinachi
augustine_ubasinachi9@hotmail.frThese spring rolls were amazing! The filling was so flavorful and the wrappers were perfectly crispy. I will definitely be making these again.
Mudabir Hussain
m_h34@gmail.comThe spring rolls were a bit bland. I think I'll try adding more spices next time.
Mekdi Yilma
mekdi_yilma@hotmail.comThese spring rolls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Tasnim Shabab
tasnim@yahoo.comI've tried this recipe several times now and I'm always happy with the results. The spring rolls are crispy and flavorful.
apna lovely pakistan
a.pakistan@gmail.comI made these spring rolls for my family and they all loved them. The dipping sauce was especially good.
Robsan Afdal
r@gmail.comThese spring rolls were delicious! The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Ehtisham Javed
javed@aol.comI've made these spring rolls several times now and they're always a hit at parties. They're so easy to make and everyone loves them.
apex king yfy
k_apex41@hotmail.comThese spring rolls were just okay. The filling was a bit too dry and the wrappers were a bit too thick.
Md ratul Ahmed
m93@hotmail.comI tried this recipe and the spring rolls were a bit bland. I think I'll try adding more spices next time.
Emmanuel Sedemor
s.e@hotmail.comThese spring rolls were amazing! The filling was so flavorful and the wrappers were perfectly crispy. I will definitely be making these again.
mr_sayed_ afridi
m_afridi@gmail.comI was a bit skeptical about making these spring rolls because I'm not a great cook, but they turned out great! They were easy to make and tasted delicious.
Kehinde Femi
fkehinde@gmail.comThese spring rolls were delicious! I made them for my family and they all loved them. The filling was flavorful and the wrappers were crispy.
Jessica Judith Omboyo
omboyo.j@yahoo.comI've made these spring rolls several times now and they're always a crowd-pleaser. The dipping sauce is especially good.
Steeve Joseph
joseph-steeve@hotmail.co.ukThese spring rolls were a hit at my party! They were so easy to make and everyone loved them.