SPRING ROLLS
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 20 to 24 rolls
Number Of Ingredients 37
Steps:
- Prepare the filling. In a wok, stir-fry each vegetable separately in peanut oil. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir in noodles, mushroom soy sauce, chili paste, sesame oil, and cilantro. Season with salt and pepper. Set aside to cool completely. When cool, blend the filling mixture with the aromatic mixture. When ready to form the spring rolls, squeeze out all the excess liquid.
- Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
- In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately.
- Prepare the aromatic mixture. In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree. Saute mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
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Bentley Kessloff
[email protected]Thanks for the recipe!
Zain Lar
[email protected]So easy to make!
JHELUM KITE CLUB
[email protected]These were a hit at my party!
Ricardo Wilkinson
[email protected]I'm definitely making these again.
LeeC71
[email protected]Yum! These were so good!
Ripon Kormokar
[email protected]These spring rolls turned out great! The recipe was easy to follow and the results were delicious.
Nhb Babu
[email protected]I loved these spring rolls! They were so easy to make and they tasted amazing. I will definitely be making them again.
Frank L. Attila
[email protected]These spring rolls were delicious! The filling was flavorful and the wrappers were crispy. I would definitely make them again.
vernkeisha jackson
[email protected]These were so easy to make and so delicious! I used a variety of vegetables in my filling, and they all worked perfectly. I will definitely be making these again.
Alfred Nyakango
[email protected]I've made these spring rolls several times now, and they always turn out great. They're crispy and delicious, and the filling is flavorful and satisfying.
Mohammed Belaet hossain
[email protected]These spring rolls were a huge hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.