SPRING ROLL WRAPPERS
This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.
Provided by PATTY5
Categories Appetizers and Snacks Wraps and Rolls
Time 4h45m
Yield 12
Number Of Ingredients 3
Steps:
- Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
- On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 7.3 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 6.1 mg, Sugar 0.1 g
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Erald ff
[email protected]I love using these wrappers to make vegetarian spring rolls.
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[email protected]These wrappers are a great way to make low-carb spring rolls.
Zeeshan Hadir
[email protected]I followed the recipe exactly, but my spring rolls didn't taste very good. I think the wrappers were too thick.
anthony perkins
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out crispy. They were more like soggy.
Nse Udofia
[email protected]These wrappers are a bit difficult to work with. They're very delicate and easy to tear.
Kim Woolsey
[email protected]I'm so glad I found these wrappers. They've made it so much easier to make my favorite Asian dishes at home.
TaMong Suyuna
[email protected]These wrappers are a staple in my kitchen. I use them for everything from spring rolls to egg rolls to wontons.
Nelli kk Mwenda
[email protected]I would definitely recommend these wrappers to anyone who loves making spring rolls or other Asian dishes.
TIGHER YT YT
[email protected]These wrappers are a great value for the price. You get a lot of wrappers for your money.
Mahisha Rai
[email protected]I've been using these wrappers for years and I've never been disappointed. They're the best spring roll wrappers I've ever tried.
Rayhan Mohammad
[email protected]These wrappers are perfect for making appetizers or party food. They're easy to fill and fry, and they always come out crispy and delicious.
Lime
[email protected]I love that these wrappers are made with whole wheat flour. It makes them a healthier option than traditional spring roll wrappers.
Cycloneace
[email protected]These wrappers are a great way to make healthy and delicious spring rolls at home.
M Mburz
[email protected]I had a hard time finding these wrappers in my local grocery store. I had to order them online.
Murida Esau
[email protected]I'm not a fan of the taste of these wrappers. They have a bit of a weird aftertaste.
Muhammad Bilal Khattak
[email protected]These wrappers are a bit pricey, but they're worth it for the quality and convenience.
Thomas Mossman
[email protected]I was really impressed with the quality of these wrappers. They're made with high-quality ingredients and you can tell by the taste.
Crystal Segovia
[email protected]These wrappers are a great addition to my Asian cooking repertoire. They're perfect for spring rolls, egg rolls, and wontons.
Md Shayem
[email protected]I love how thin and delicate these wrappers are. They make the perfect spring roll.
Jesse Flores
[email protected]These spring roll wrappers were a game changer! They were so easy to work with and didn't tear when I was rolling them up. The finished spring rolls were crispy and delicious.