SPRING RISOTTO WITH SHALLOTS AND LEMON
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.
Provided by Shannon Cooks
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop shallots and celery finely.
- In a small bowl, combine lemon juice, cream, and parmesan. Set aside.
- Heat oil and 2 T butter in a large skillet. Add shallots and celery and cook until softened.
- Add arborio rice and stir to coat rice with oil/butter.
- Pour 1 cup of stock into the pan. Stir until completely absorbed. Repeat until risotto is creamy and tender.
- Add lemon zest and rosemary.
- Remove from heat and stir in the reserved bowl of cream and lemon juice.
- Add butter, pepper and salt and serve.
Nutrition Facts : Calories 608.7, Fat 25, SaturatedFat 13.8, Cholesterol 64.3, Sodium 223.2, Carbohydrate 84.6, Fiber 3.3, Sugar 0.8, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #european #spring #vegetarian #dietary #seasonal #pasta-rice-and-grains
You'll also love
sujal gaming
sujal.g@hotmail.frOverall, this was a good risotto. I would make it again, but I would make a few changes to the recipe.
Eric Mulwana
me@gmail.comThe rice was a bit overcooked. I would recommend cooking it for a minute or two less.
Dorian Le Roux
rouxd24@hotmail.comThe risotto was a bit bland. I think it needed more seasoning.
Magnificent kunene
k52@gmail.comThis risotto was a bit too tart for my taste. I would recommend using less lemon zest.
Salman Qader
qader11@yahoo.comSo good! I love the combination of flavors in this risotto. It's definitely a keeper.
Raja Sijad
raja-s23@hotmail.comYum! The lemon and shallots give this risotto a really unique and delicious flavor.
Manuela Corral
manuela.corral97@yahoo.comAmazing! This risotto is now my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
bella johnson
b_johnson@gmail.comThis was my first time making risotto and it was surprisingly easy! The instructions were clear and the dish turned out delicious. I'll definitely be making this again.
Avery Floyd
f_avery49@yahoo.comFollowed the recipe exactly and it turned out great! The lemon zest really brightens up the dish. Will definitely be making this again.
Jiwan Lama
lama@hotmail.frI've made this risotto several times and it's always a hit! It's easy to make and the results are always delicious. I usually add some extra vegetables, like asparagus or zucchini, to make it even more colorful and flavorful.
Sonali Kontho
s@yahoo.comThis risotto was a delightful dish! The flavors of the shallots, lemon, and peas blended perfectly. The texture was creamy and the rice was cooked to perfection. I would definitely make this again!