SPRING RISOTTO WITH SHALLOTS AND LEMON
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.
Provided by Shannon Cooks
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop shallots and celery finely.
- In a small bowl, combine lemon juice, cream, and parmesan. Set aside.
- Heat oil and 2 T butter in a large skillet. Add shallots and celery and cook until softened.
- Add arborio rice and stir to coat rice with oil/butter.
- Pour 1 cup of stock into the pan. Stir until completely absorbed. Repeat until risotto is creamy and tender.
- Add lemon zest and rosemary.
- Remove from heat and stir in the reserved bowl of cream and lemon juice.
- Add butter, pepper and salt and serve.
Nutrition Facts : Calories 608.7, Fat 25, SaturatedFat 13.8, Cholesterol 64.3, Sodium 223.2, Carbohydrate 84.6, Fiber 3.3, Sugar 0.8, Protein 10.5
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sujal gaming
[email protected]Overall, this was a good risotto. I would make it again, but I would make a few changes to the recipe.
Eric Mulwana
[email protected]The rice was a bit overcooked. I would recommend cooking it for a minute or two less.
Dorian Le Roux
[email protected]The risotto was a bit bland. I think it needed more seasoning.
Magnificent kunene
[email protected]This risotto was a bit too tart for my taste. I would recommend using less lemon zest.
Salman Qader
[email protected]So good! I love the combination of flavors in this risotto. It's definitely a keeper.
Raja Sijad
[email protected]Yum! The lemon and shallots give this risotto a really unique and delicious flavor.
Manuela Corral
[email protected]Amazing! This risotto is now my go-to recipe for a special occasion dinner. It's always a crowd-pleaser.
bella johnson
[email protected]This was my first time making risotto and it was surprisingly easy! The instructions were clear and the dish turned out delicious. I'll definitely be making this again.
Avery Floyd
[email protected]Followed the recipe exactly and it turned out great! The lemon zest really brightens up the dish. Will definitely be making this again.
Jiwan Lama
[email protected]I've made this risotto several times and it's always a hit! It's easy to make and the results are always delicious. I usually add some extra vegetables, like asparagus or zucchini, to make it even more colorful and flavorful.
Sonali Kontho
[email protected]This risotto was a delightful dish! The flavors of the shallots, lemon, and peas blended perfectly. The texture was creamy and the rice was cooked to perfection. I would definitely make this again!