SPRING RISOTTO WITH PEAS AND ZUCCHINI
Number Of Ingredients 8
Steps:
- Heat broth and 2 1/2 cups water in a small saucepan over low heat; keep warm. Meanwhile, melt 2 tablespoons butter in a 3-quart saucepan over medium heat. Add zucchini; season with salt and pepper. Cook, stirring often, until zucchini is golden, 8 to 10 minutes. With a slotted spoon, transfer zucchini to a plate.
- Reduce heat to medium-low. Add onion; cook until soft, 5 minutes. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Raise heat to medium. Add rice; cook, stirring, until translucent around edges, about 3 minutes. Add wine; cook until absorbed, about 2 minutes.
- Cook, adding 1 cup hot broth at a time (stir until almost all liquid is absorbed before adding more), until rice is tender, 25 to 30 minutes total.
- Add zucchini and peas; cook until peas are bright green, 2 minutes. Remove from heat. Stir in remaining tablespoon butter and Parmesan. Serve, topped with more cheese.
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Carla Ferreira
[email protected]This risotto was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Shyne Blood
[email protected]I've made this risotto several times and it's always a hit! It's the perfect dish for a special occasion.
Isak Witbooi
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time.
Subedi Subedi
[email protected]I'm not a big fan of risotto, but this recipe was actually really good! The peas and zucchini added a nice sweetness and the lemon zest gave it a bright flavor.
Ryan Nagorski
[email protected]This is my new favorite risotto recipe! It's so easy to make and the flavors are amazing. I love the combination of peas and zucchini.
Muhibbul Haque
[email protected]The risotto was good, but I think it could have used more vegetables. I would add some chopped carrots and celery next time.
Che Hart
[email protected]This risotto was delicious! I made it exactly as the recipe said and it turned out perfect. I highly recommend it.
Janak Budha
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Themba Shabane
[email protected]The risotto was a bit too creamy for me. I think I would use less broth next time. Otherwise, the flavors were great!
Samuel Innusah
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. I would recommend adding some garlic and herbs to give it more flavor.
Joaquin Orozco
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Hashith Kalhara
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I added a bit of extra lemon zest and it really brightened up the flavor.
Amal Tamer
[email protected]I made this risotto last night and it was a hit! My family loved the creamy texture and the fresh flavors of the peas and zucchini. I will definitely be making this again.
Omozumamwen Roseline
[email protected]This risotto was a delightful spring dish! The peas and zucchini added a vibrant pop of color and flavor, while the lemon zest and Parmesan cheese gave it a bright and savory finish. I would definitely recommend this recipe to anyone looking for a li