SPRING RISOTTO WITH FRESH PEAS, SHRIMP AND PROSCIUTTO
Steps:
- 1. Cook the peas in a pot of well salted water until they are tender, about 5 minutes (longer if the peas are large). Drain and plunge the peas into a bowl of ice water. When the peas are cool, drain and set aside. 2. Heat the chicken broth in a small saucepan, season it well with salt and pepper and keep warm over low heat. 3. In another large saucepan, heat the olive oil. Add the onion, season lightly with salt and pepper and cook until it is translucent, about 5 minutes. 4. Turn the heat up to high and add the shrimp and garlic. Cook until the shrimp are just opaque, about 2 minutes. Transfer the shrimp to a plate and set aside. 5. Turn the heat down to low, add the rice to the onions and garlic in the pan and stir to combine. Add about 1 cup of the hot broth and stir slowly until the broth is absorbed. Continue to add the broth 1 cup at a time, occasionally stirring slowly, letting the rice absorb the broth before adding more. 6. The rice is cooked when it is creamy on the outside and just al dente in the center, about 20 to 25 minutes total. Stir in the shrimp, half of the peas and half of the Parmesan cheese. Season to taste with salt and pepper. If the risotto is too thick, add a little more broth until it becomes creamy. 7. Divide the risotto among warmed serving dishes and top each serving with strips of prosciutto, the remaining peas and Parmesan cheese and garnish with the chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adan Adan sohail
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Wendy Thomas
[email protected]This recipe was easy to follow and the risotto turned out great! I used frozen peas and shrimp, and it still tasted delicious. I'll definitely be making this again.
SR GAMEING
[email protected]I wasn't sure about the combination of peas, shrimp, and prosciutto, but I was pleasantly surprised! The flavors worked really well together, and the risotto was very creamy and flavorful. I'll definitely be making this again.
Suman Gaire
[email protected]This risotto was delicious! The shrimp and peas were cooked perfectly, and the lemon zest gave it a nice tang. I would definitely recommend this recipe.
vauceixzet
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for dinner parties, and it's always a crowd-pleaser. The combination of peas, shrimp, and prosciutto is divine, and the lemon zest adds a nice brightn
Nrzzer
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the dish was ready in about 30 minutes. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Nadia Petersen
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Silas Dosselman
[email protected]This recipe was easy to follow and the risotto turned out great! I used frozen peas and shrimp, and it still tasted delicious. I'll definitely be making this again.
realstallion ebola
[email protected]I wasn't sure about the combination of peas, shrimp, and prosciutto, but I was pleasantly surprised! The flavors worked really well together, and the risotto was very creamy and flavorful. I'll definitely be making this again.
Sumon Dawan
[email protected]This risotto was delicious! The shrimp and peas were cooked perfectly, and the lemon zest gave it a nice tang. I would definitely recommend this recipe.
Sinfa Afrin
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for dinner parties, and it's always a crowd-pleaser. The combination of peas, shrimp, and prosciutto is divine, and the lemon zest adds a nice brightn
FURKAY GAMING
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the dish was ready in about 30 minutes. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Danish Aziz
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe.
Alyssa Ojeda
[email protected]This recipe was easy to follow and the risotto turned out great! I used frozen peas and shrimp, and it still tasted delicious. I'll definitely be making this again.
Lily Parrish
[email protected]I wasn't sure about the combination of peas, shrimp, and prosciutto, but I was pleasantly surprised! The flavors worked really well together, and the risotto was very creamy and flavorful. I'll definitely be making this again.
Lin Daniëls
[email protected]This risotto was delicious! The shrimp and peas were cooked perfectly, and the lemon zest gave it a nice tang. I would definitely recommend this recipe.
Jowel Rita
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for dinner parties, and it's always a crowd-pleaser.
tahir mustafa
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I served it with a side of roasted vegetables, and it was a hit with my family.
Uzair Karim
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! It was so creamy and flavorful, and the shrimp and peas were cooked perfectly. I'll definitely be making this again for my friends.
Kirui Stephen
[email protected]This risotto was a delightful spring dish! The combination of peas, shrimp, and prosciutto was perfect, and the lemon zest added a nice brightness. I will definitely be making this again.