SPRING RISOTTO
Make and share this Spring Risotto recipe from Food.com.
Provided by portuguese_princess
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter in heavy saucepan over med heat.
- Sir in fennel, red pepper, onion and garlic.
- In a small bowl, mix together lemon zest, mint, parsley and rosemary.
- Stir half of this herb mixture into saucepan and set aside the rest.
- Sauté vegetables until slightly softened, 3-4 minute.
- Stir in coriander and rice.
- Cook, stirring frequently until rice grains are thoroughly coated with oil and butter.
- Stir in wine, reduce heat to low.
- Stir in 1 cup of broth.
- Continue to stir while ladling in more broth as needed; rice should have a thin veil of broth at all times.
- Cook 20-25 minutes until all broth is used and absorbed and rice is tender.
- Remove pan from heat and stir in remaining herb mixture, lemon juice and Parmesan cheese.
- Season with salt and pepper and allow to stand 8-10 minute before serving.
Nutrition Facts : Calories 358.7, Fat 14.6, SaturatedFat 5.6, Cholesterol 20.1, Sodium 150.3, Carbohydrate 47.1, Fiber 3.4, Sugar 1.7, Protein 6.5
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Shani Haq
[email protected]This risotto was delicious!
Dorothy Hetherington
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
Kafayat Lawal
[email protected]This risotto was easy to make and turned out great! I used frozen peas and asparagus, and it still tasted delicious.
4Esulman 23
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect.
peace studio
[email protected]This risotto was delicious! I used fresh asparagus and peas, and the flavor was amazing. The texture was perfect, and the dish was creamy and flavorful without being too heavy.
Mukondi Ravhura
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
Mario noe Lopez
[email protected]This risotto was easy to make and turned out great! I used frozen peas and asparagus, and it still tasted delicious.
Amanda Sanchez
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect.
Sanam Rai
[email protected]This risotto was delicious! I used fresh asparagus and peas, and the flavor was amazing. The texture was perfect, and the dish was creamy and flavorful without being too heavy.
Onto Islam
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
RAZZAK GAMING
[email protected]This risotto was easy to make and turned out great! I used frozen peas and asparagus, and it still tasted delicious.
SAFI AZRAIL ff
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect.
Shehroz Rajput
[email protected]This risotto was delicious! I used fresh asparagus and peas, and the flavor was amazing. The texture was perfect, and the dish was creamy and flavorful without being too heavy.
DeWayne Endsley
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect. I highly recommend this recipe!
Specks monroe
[email protected]This risotto was easy to make and turned out great! I used frozen peas and asparagus, and it still tasted delicious. The texture was creamy and flavorful. I will definitely be making this again.
Marc Clark
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Dinnah Ahmad
[email protected]This risotto was delicious! I used fresh asparagus and peas from my garden, and the flavor was amazing. The texture was perfect, and the dish was creamy and flavorful without being too heavy. I will definitely be making this again!