SPRING RISOTTO
This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!
Provided by lcpgh
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil and butter in a medium-size heavy saucepan over medium heat. Stir in fennel, red pepper, onion, and garlic. In a small bowl, mix together lemon zest, mint, parsley, and rosemary. Stir half of this herb mixture into saucepan, and set the rest aside. Saute vegetables until slightly softened, 3 to 4 minutes.
- Stir in coriander and rice. Cook, stirring frequently, until rice grains are thoroughly coated with oil and butter. Stir in wine, then reduce heat to low. Stir in about 1 cup of vegetable broth. Continue to stir while ladling in more broth as needed; rice should have a thin veil of broth over it at all times. Cook for 20 to 25 minutes, until all broth is used and absorbed, and rice is tender.
- Remove pan from heat and stir in remaining herb mixture, lemon juice and Parmesan cheese. Season to taste with salt and pepper. Cover pan loosely with waxed paper and allow to stand 8 to 10 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 55.6 g, Cholesterol 19.2 mg, Fat 14.3 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 5.4 g, Sodium 401 mg, Sugar 3.6 g
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bilooo baloch
[email protected]This risotto was a bit too lemony for my taste, but otherwise it was very good.
Heart Moon
[email protected]I've never made risotto before, but this recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of spring. I will definitely be making this again.
Bulelani Cevionnyameka
[email protected]This risotto was delicious! The flavors were perfect and the texture was creamy and smooth. I would definitely recommend this recipe.
Anismar Kiki
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Emigod Fine
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good.
Iltaf Hussain
[email protected]I followed the recipe exactly and the risotto turned out perfect! It was creamy and flavorful, and the asparagus and peas were cooked perfectly. I will definitely be making this again.
Tobioba Favour
[email protected]This risotto was delicious! I would definitely make it again.
Mukta Gurung
[email protected]The risotto was a little too creamy for my liking, but the flavors were good.
Grace Mugure
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time.
Iqra Nazam
[email protected]I've made this risotto several times now and it's always a hit! The flavors are amazing and it's so easy to make. I love that I can use fresh or frozen asparagus and peas.
Shiela Montellano
[email protected]This risotto was delicious! The asparagus and peas were cooked perfectly and the lemon zest added a nice brightness to the dish. I would definitely make this again.
Amare Demsie
[email protected]I'm not a huge fan of risotto, but this recipe was really good! The asparagus and peas added a nice flavor and texture to the dish. I would definitely recommend this recipe to anyone who is looking for a new risotto recipe to try.
Favour Owiriwa
[email protected]This was a really good risotto! The flavors were well-balanced and the asparagus and peas were cooked perfectly. I would definitely make this again.
Rachel Gullion
[email protected]I made this risotto for a dinner party last weekend and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of spring. I would definitely recommend this recipe.
DARYAZ Anwar
[email protected]This risotto was delicious! I love the combination of asparagus and peas, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.
Stacy Hayes
[email protected]I tried this recipe last night and it turned out great! The risotto was creamy and flavorful, and the asparagus and peas were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy spring risotto.
Ashley Lawrence
[email protected]This risotto was a hit with my family! The flavors were bright and fresh, and the asparagus and peas added a nice pop of color. I will definitely be making this again.