SPRING RISOTTO
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add 1 tablespoon butter and olive oil to a large saute pan over medium-high heat. Once butter foams add the onion and saute until tender and soft, about 6 minutes.
- Season the onion with salt and pepper. Add the rice and cook while stirring, until you can hear the rice crackle softly, and it becomes translucent around the edges. Add the wine and cook, while stirring, until the wine is almost dry and absorbed.
- Once wine has been absorbed, add 1 cup hot broth at a time, stirring until almost all the liquid is absorbed, and then adding more. Cook until the rice is tender, about 25 to 30 minutes.
- Stir in the blanched asparagus and peas. Cook until the peas are very bright green and the asparagus is warmed through. Remove from heat and add the remaining 1tablespoon butter and the finely grated Parmesan.
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Yaair Khan
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and flavorful. I love to make it on a cold winter night.
Arria k Khan
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for a weeknight meal or a special occasion.
Trizah Chepkemoi
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Noor e Qarsam
[email protected]I love that this risotto is made with seasonal vegetables. It's a great way to enjoy the flavors of spring.
Mohamads TUTORIALS
[email protected]This risotto is a great way to use up leftover vegetables. I had some asparagus, peas, and carrots that were about to go bad, and this dish was the perfect way to use them up.
Solomon Ekeoma
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The risotto was creamy and flavorful, and the vegetables added a nice crunch.
Lorena Rodriguez
[email protected]I made this risotto for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing.
Tabdeeli ka Intezaar
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy texture of the risotto and the fresh taste of the vegetables.
Stacey Cooper
[email protected]I've never made risotto before, but this recipe was easy to follow and turned out great. The asparagus and peas added a nice pop of color and flavor.
Liyah-love Avalos
[email protected]This risotto was a delight! The flavors of the spring vegetables and herbs were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this dish again.