SPRING PROSECCO STRAWBERRY RISOTTO FOR TWO
An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Warm broth in a saucepan over low heat.
- At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
- Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
- Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.
Nutrition Facts : Calories 735.3 calories, Carbohydrate 107.1 g, Cholesterol 11.2 mg, Fat 17.4 g, Fiber 2.6 g, Protein 11.1 g, SaturatedFat 4.3 g, Sodium 507.4 mg, Sugar 7.6 g
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Syedimam Alishah
[email protected]This risotto was delicious! The Prosecco and strawberries gave it a unique and refreshing flavor. I would definitely make this again.
Ashbel Khan
[email protected]I love the combination of sweet and savory in this dish. The strawberries add a nice touch of sweetness, and the Prosecco gives it a light and airy texture.
Nosa Osaseri
[email protected]This risotto was easy to make and turned out great! The strawberries and Prosecco added a nice touch of sweetness and flavor. I would definitely make this again.
albina kilimo
[email protected]This risotto was a bit too sweet for my taste, but I think that's just a personal preference. The texture was perfect and the strawberries and Prosecco added a nice touch of flavor.
Hassan Mukhtar Zabura
[email protected]I loved the creamy texture of this risotto and the sweet and tangy flavor of the strawberries and Prosecco. It was a perfect meal for a special occasion.
Joanna Yarona
[email protected]This risotto was delicious! The Prosecco and strawberries gave it a unique and refreshing flavor. I would definitely make this again.
Megan Cornelius
[email protected]This recipe was easy to follow and the risotto turned out great! The strawberries and Prosecco added a nice touch of sweetness and flavor. I would definitely recommend this recipe to others.
Tasnim Chowdhury
[email protected]The risotto was a bit bland. I think it needed more salt and pepper. I also would have liked to see more strawberries in the dish.
Moiz Ur Rehman
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with a different type of fruit, such as raspberries or blueberries.
Harry D
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Prosecco and strawberries added a unique and delicious flavor to the risotto. I will definitely be making this again.
Paddy Lewis
[email protected]This risotto is so creamy and flavorful. The strawberries add a nice touch of sweetness, and the Prosecco gives it a light and airy texture. I would definitely recommend this recipe to anyone who loves risotto.
Arun Ghimire
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the Prosecco and the sweetness of the strawberries. I will definitely be making this recipe again.
Dana Walden
[email protected]I love the combination of sweet and savory in this dish. The strawberries add a pop of color and flavor that really brightens up the plate. I also appreciate that this recipe is relatively easy to make, even for a beginner cook like me.
Vithu Vithu
[email protected]This risotto was a delightful spring treat! The Prosecco and strawberries added a unique and refreshing flavor that perfectly complemented the creamy rice. I highly recommend this recipe for a special occasion or a romantic dinner for two.