SPRING POTATO STRATA
Make and share this Spring Potato Strata recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 F degrees.
- Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
- In large skillet, heat butter over medium-high heat until melted.
- Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
- Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
- Remove from heat; set aside.
- Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
- Spoon vegetable mixture over cheese.
- Layer remaining potatoes over vegetables.
- In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
- Cover with aluminum foil.
- Bake 1 hour or until potatoes are almost tender.
- Remove foil; top with remaining 1 cup cheese.
- Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
- Let stand 5 to 10 minutes; cut into 8 servings.
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shadman anas
[email protected]This strata is a great dish to serve for breakfast, brunch, or dinner.
bernabas mamo
[email protected]I love this strata! It's so easy to make and always a hit with my family and friends.
Daniel Gomez
[email protected]This strata is a great way to use up leftover potatoes.
Ruby Almanfaluty
[email protected]I've made this strata with different types of cheese and herbs. It's always delicious.
Jolene Truby
[email protected]This strata is a great way to get your kids to eat their vegetables.
Jacob De La Cruz
[email protected]This strata is a great dish to serve for a crowd. It's easy to make and can be served hot or cold.
Christopher Asika
[email protected]This strata is a great make-ahead dish. You can assemble it the night before and bake it in the morning.
Alex C
[email protected]I love the combination of flavors in this strata. The potatoes, cheese, and herbs are a perfect match.
Jonathon Tye
[email protected]This strata is a great way to use up leftover potatoes. It's also a very affordable dish to make.
Radiya Akter
[email protected]I've made this strata several times and it's always a success. It's a great dish to serve for breakfast, brunch, or dinner.
Golam Mourtuza
[email protected]This strata is always a hit at our family gatherings.
Christian Reyes
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, herbs, and vegetables.
Destiny Hall
[email protected]This recipe is a keeper! It's a great way to use up leftover potatoes.
MD Fahad Islam
[email protected]This strata was easy to make and very flavorful. I will definitely be making it again.
Rasheed Awan1
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. It was absolutely delicious!
Malak shawan
[email protected]This was my first time making strata and it turned out great! I'll definitely be making it again.
Ambogo Quinter
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Gourav Mahaldar
[email protected]This recipe was a little time-consuming, but it was worth it. The strata was beautiful and tasted even better than it looked.
Skye McGuire
[email protected]I'm not usually a fan of strata, but this one was really good. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey.
BISHENYI MEDIA Tv
[email protected]This spring potato strata was a hit at our brunch! It was easy to make and so delicious. The flavors of the potatoes, cheese, and herbs were perfect together.