SPRING PORK STEW
Kentucky burgoo is a thick stew of simmered pork, veal, beef, lamb, poultry, and vegetables, traditionally served at large outdoor parties. This is a lighter version with spring vegetables and sauteed pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 17
Steps:
- Bring a saucepan of water to a boil. Stir in rice; reduce to a simmer. Cook until rice is tender, about 20 minutes. Drain, rinse with warm water, and set aside, covered.
- Heat oil in a high-sided skillet on medium-high heat. Add pork; saute stirring occasionally, until brown on all sides, 3 to 4 minutes. Transfer pork to a plate; cover.
- Place 1/2 cup stock, garlic, onion, celery, and carrots in pan. Cook, stirring occasionally until they soften, about 3 minutes. Add zucchini, squash, and peppers. Toss well; cook until soft, about 5 minutes.
- Stir in remaining 1/2 cup stock and tomatoes with juice, breaking tomatoes apart with a spoon. Stir in thyme and parsley.
- Return pork to pan, reduce heat to low, cover, and simmer until pork and vegetables are tender, about 20 minutes. Season with salt and pepper; serve over reserved rice.
Nutrition Facts : Calories 315 g, Cholesterol 70 g, Fat 6 g, Fiber 5 g, Protein 27 g, Sodium 731 g
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Devinder Singh Devindersingh
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
M Md
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and let it cook all day.
Zin Yoly
[email protected]This stew is a great way to use up leftover ham. It's easy to make and it's always a hit.
Aisha Oliver
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
TANGID YT FF
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is rich and creamy.
Lucky Ahmad
[email protected]I'm not a big fan of pork, but this stew changed my mind. The meat was so tender and juicy, and the sauce was so flavorful, that I couldn't get enough of it.
MD MONWARHOSSIN
[email protected]This stew is a great way to get your kids to eat their vegetables. The pork and sauce are so flavorful that they'll never even notice the veggies.
Osama Khaled
[email protected]I love that this recipe is so versatile. I can use any type of pork I have on hand, and I can also add in different vegetables depending on what I have in my kitchen.
Yolanda Veal
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Ruth Dempsey
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and rich.
Driss Driss
[email protected]This stew is a great way to use up leftover pork. It's easy to make and it's always delicious.
Morne Leeuvendal
[email protected]So yummy! The pork was melt-in-your-mouth tender and the sauce was perfect.
Ngoga Paul
[email protected]This recipe is a winner! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
emarosa patton
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Khadaka Goral
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The pork was cooked perfectly and the sauce was delicious.
Ms Nafiz Iqbal
[email protected]Followed the recipe exactly and the stew turned out amazing! The pork was so tender, and the sauce was packed with flavor. Definitely a keeper!
RAKIB HASSAN
[email protected]This pork stew was a delight! The meat was tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.