SPRING POLKA DOT CUPCAKES
Dot the day with deliciously simple and colorful cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
- Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g
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Johnathan Hodge
[email protected]I'm not a big fan of polka dots, but these cupcakes were still really good. The cake was moist and the frosting was delicious.
Wisdom Ibe
[email protected]These cupcakes were delicious! The cake was moist and the frosting was creamy and not too sweet.
Larryioe Ferreira
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and the polka dot design was so cute.
Hamo Boss
[email protected]These cupcakes were a little too sweet for my taste, but I loved the polka dot design.
Mr Meerkat
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Samz Kambale
[email protected]These cupcakes were perfect for my spring party! They were light and airy, and the frosting was just the right amount of sweetness.
Jo Tidwell
[email protected]I love the idea of these cupcakes, but I found the cake to be a little dry.
Tyler Nichol
[email protected]These cupcakes were a breeze to make and they turned out so pretty! I'll definitely be making them again.
Mahnoor Butt
[email protected]I had a little trouble getting the polka dot design to turn out, but the cupcakes still tasted great.
Sybrina Jones
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Ludylyn White
[email protected]I'm not a big fan of cupcakes, but these were actually really good! The cake was moist and the frosting was creamy and not too sweet.
ELMEASTRO Elmeastro
[email protected]These cupcakes are so cute! I love the way the polka dots turned out.
Nadim Hassan
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the fun design and the delicious flavor.
Noyon Islam
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the polka dot design was adorable. I'll definitely be making these again.