SPRING PILAF WITH SALMON & ASPARAGUS
Celebrate the best of spring in one fabulous dish! Fresh asparagus, carrots, lemon and chives perfectly complement leftover cooked salmon in this simple, sensational entree. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Saute carrots and yellow pepper in butter in a large saucepan until crisp-tender. Add rice; cook and stir for 1 minute or until lightly toasted. , Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in asparagus. Cook, uncovered, 3-4 minutes longer or until rice is tender., Stir in the salmon, lemon juice, 1 tablespoon chives and lemon zest; heat through. Fluff with a fork. Sprinkle with remaining chives.
Nutrition Facts : Calories 568 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
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Kylie Whistling elk
[email protected]This recipe was a disappointment. The pilaf was bland and the salmon was dry. I won't be making this again.
Gayle parves
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments next time.
Tali'yah Brown
[email protected]The asparagus was a bit tough. I think I'll blanch it before adding it to the pilaf next time.
Israel Enriquez
[email protected]The salmon was a bit overcooked. I think I'll cook it for less time next time.
Dawut Afgan
[email protected]The pilaf was a bit dry. I think I'll add some more broth next time.
Juna Sunar
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Noyon Sign
[email protected]I'm not a fan of salmon, but I really enjoyed this dish. The pilaf was very flavorful and the salmon was cooked perfectly.
Rakshith Rakshan
[email protected]This dish is perfect for a spring meal. The asparagus and salmon are both in season and they taste amazing together.
Shashak Mishra
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Nana Medrano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Karishma Maharajan
[email protected]I'm not a fan of asparagus, but I loved it in this dish.
Madiha Kamboh
[email protected]This pilaf is so fluffy and flavorful. I will definitely be making it again.
Buddini Jayakody
[email protected]I love this recipe! It's a great way to use up leftover salmon.
Atiski Atiski
[email protected]This dish was easy to make and very flavorful. I used brown rice instead of white and it turned out great.
Antoinette Sinclair
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the pilaf was delicious.
Chinua Marvis
[email protected]This recipe was a lifesaver! I had some leftover salmon and asparagus, and I didn't know what to do with them. This pilaf was the perfect solution.
prem bista
[email protected]I made this for my family and they loved it! It was easy to make and the ingredients were easy to find. The pilaf was a hit with everyone.
Fariya umair
[email protected]This was an amazing dish! The salmon was cooked perfectly and the asparagus was still slightly crunchy. The pilaf was fluffy and flavorful. I will definitely be making this again.