SPRING PEA SOUP
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 10-15 minutes. Add peas; cook until peas are tender, 5-8 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives and, if desired, microgreens.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 1012mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Jhoomuck Vaibhav
[email protected]This soup is amazing! I love the combination of peas, carrots, and bacon. It's so creamy and flavorful. I will definitely be making this again and again.
Phuntsho Wangdi
[email protected]This soup is delicious! The peas are cooked perfectly and the broth is flavorful. I added a bit of extra garlic and thyme, and it turned out perfectly. I will definitely be making this again.
Semambo Ericson
[email protected]This soup is delicious! I love the combination of peas, carrots, and bacon. It's so creamy and flavorful. I will definitely be making this again and again.
Suraj ali Solangi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a lot. Overall, it was a decent soup, but I wouldn't make it again.
Yonela Senzeni
[email protected]This soup is delicious! The peas are cooked perfectly and the broth is flavorful. I added a bit of extra garlic and thyme, and it turned out perfectly. I will definitely be making this again.
Tahseen sheikh
[email protected]This soup is amazing! I love the combination of peas, carrots, and bacon. It's so creamy and flavorful. I will definitely be making this again and again.
Michael Tele
[email protected]I made this soup for dinner tonight and it was delicious! The soup was creamy and flavorful, and the peas were cooked perfectly. My family loved it.
Shani Boy
[email protected]This soup was a big hit at my party! Everyone loved it. The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this again.
Beki Jones
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the peas were cooked perfectly. My family loved it.
Wayne Rodney Haskins
[email protected]This soup is delicious! The peas are cooked perfectly and the broth is flavorful. I added a bit of extra garlic and thyme, and it turned out perfectly. I will definitely be making this again.
Leon Roy
[email protected]This soup was disappointing. The peas were overcooked and the broth was bland. I won't be making this again.
Rohim official
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the peas were cooked perfectly. I will definitely be making this again.
Oscar Martinez
[email protected]Followed the recipe exactly and it turned out great! The soup was thick and creamy, with a delicious pea flavor. My family loved it.
John Tuttle
[email protected]This soup is amazing! I love the combination of peas, carrots, and bacon. It's so creamy and flavorful. I will definitely be making this again and again.
Sita Pathak
[email protected]The soup was good, but I found it to be a bit bland. I added some extra salt and pepper, and it helped a lot. Overall, it was a decent soup, but I wouldn't make it again.
Lakresha Bailey
[email protected]Easy to follow recipe that resulted in a delicious and hearty soup. I used frozen peas and it still turned out great. Will definitely make again!
Zahid Tareen
[email protected]This soup was incredibly flavorful and comforting. The peas were cooked perfectly and the broth was rich and creamy. I added a bit of extra garlic and thyme, and it turned out perfectly. Definitely a keeper!