SPRING PEA SOUP
Steps:
- Add the chicken stock, if using, or 21;2 cups water if not and bring to a boil. Simmer gently until the peas are tender, about 12 minutes . Use an immersion blender to puree the peas or pass them through a food mill. Taste, correct for salt and season with black pepper. K~ep warm over a low flame. Melt the remainirig tablespoon of butter in a small saute pan set over medium heat, add the pea shoots and saute for a minute or two, until limp. Season with salt and pepper and remove from the heat. To serve, ladle into soup plates and top with the pea shoots. Scatter a little mint over the soup, drizzle with a little creme fraiche and serve im- mediately. Variations: Saute scallops (2 or 3 per serving) in clarified butter until just done and add to the soup before topping with pea shoots. Omit the pea shoots and top the soup with lightly toasted slivered almonds. Top the soup with crumbled bacon before addirig the pea shoots.
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David Needham
[email protected]I'm not a big fan of peas, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and I'll definitely be making it again.
ebrahim said
[email protected]This soup was easy to make and very flavorful. I used frozen peas and it still turned out great. I will definitely be making this again.
Sylvia Delarosa
[email protected]I'm not usually a fan of pea soup, but this recipe was delicious. The mint and lemon really brightened up the flavor. I will definitely be making this soup again.
Crystal Brende
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it!
Olivia vinaya Vera naziizi
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Dennis Logic
[email protected]This soup is so creamy and delicious. I love the combination of peas, mint, and lemon. It's the perfect soup for a spring day.
Dev Ganesh
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it! I especially liked the crispy prosciutto topping. It added a nice touch of texture and flavor.
Ch Usman Goraya
[email protected]This soup is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this recipe was the perfect way to use them up. The soup is also very affordable to make.
COACH DANYAL
[email protected]I'm not a fan of peas, but I actually enjoyed this soup. The mint and lemon really help to brighten up the flavor. I would definitely make this soup again.
HERO Kanxo
[email protected]This soup is so easy to make and it's absolutely delicious. I love the fresh flavors of the peas and mint. I will definitely be making this soup again.
Kwiet Nite
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Bill Toney
[email protected]This soup is so creamy and delicious. I love the combination of peas, mint, and lemon. It's the perfect soup for a spring day.
Md Kholil
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it! I especially liked the crispy prosciutto topping. It added a nice touch of texture and flavor.
Rajan Karki
[email protected]This soup is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this recipe was the perfect way to use them up. The soup is also very affordable to make.
Guermande Saintélus
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. The addition of mint and lemon really elevates the dish. I also appreciate how simple it is to make.
Zandile Mkhize
[email protected]This soup was so easy to make and packed with flavor. I used fresh peas from my garden and they were so sweet and delicious. I also added a bit of lemon zest to brighten up the flavors. My family loved it!