SPRING PEA FRITTATA
Categories Egg Vegetable Breakfast Brunch Bake Sauté Vegetarian Kid-Friendly Quick & Easy Ricotta Mint Spring Cookie Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°F.
- 2. Heat the oil in a large ovenproof sauté pan over medium heat. Add the leek and sauté until soft, then add the peas and cook for 2 to 3 minutes more.
- 3. Meanwhile, in a medium bowl, beat the eggs with 1 tablespoon water.
- 4. Add the eggs and half the mint to the pan, season with the salt and pepper, and cook, lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. When the frittata is partly cooked (7 to 10 minutes), sprinkle on the ricotta and transfer the pan to the oven.
- 5. Bake until puffed, golden, and set, 8 to 10 minutes. Remove and allow to cool slightly. Garnish with the remaining mint to taste and serve.
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Farhan Majeed
[email protected]I'm not a big fan of peas, but I actually really enjoyed this frittata. The feta and mint helped to balance out the flavor of the peas.
Khadija Toyba
[email protected]This frittata was a great way to use up leftover peas.
Awesome Kingstone
[email protected]Perfect for a quick and easy breakfast or brunch.
Hemel Jorder
[email protected]I will definitely be making this again!
Star Puppy
[email protected]Delicious and easy to make!
Joe Cheatum
[email protected]This is my new favorite frittata recipe! I love the combination of peas, feta, and mint. It's so fresh and flavorful. I've already made it twice this week!
Lisa Miller
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs or spices next time. Otherwise, it was a good recipe and easy to follow.
Philip Zartey
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Katlin Whiteman
[email protected]This frittata was easy to make and turned out perfectly. The instructions were clear and concise. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast or brunch dish.
Moekskek Kdkssk
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved the fresh, springy flavor of the peas and the creamy feta. I will definitely be making this again.
Cheyenne Arseneault
[email protected]This frittata was a hit with my family! The flavors of the peas, feta, and mint complemented each other perfectly. I also loved the texture of the frittata - it was fluffy and cooked evenly throughout.