SPRING PEA FISH CHOWDER
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its meatier texture and sweeter flavor.
Provided by Anna Stockwell
Categories Chowder Leek Potato Clam Fish Halibut Cod Milk/Cream Pea Lemon Juice Lemon Basil Spring Quick & Easy One-Pot Meal Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut leeks into 1/4" rounds. Rinse, tossing with hands so that leeks separate into individual rings, and drain thoroughly. Transfer to a medium pot. Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5-6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to combine. Add clam juice, bay leaves, and 2 cups water and bring to a boil. Reduce heat to medium-low and cook, uncovered, until potatoes are fork-tender, 10-12 minutes.
- Season halibut with remaining 1 tsp. kosher salt. Add to pot along with cream and peas and stir to combine. Cook, stirring occasionally, until halibut is opaque, 3-4 minutes. Remove from heat and stir in lemon juice.
- Divide chowder among bowls. Top with pea shoots, basil, and lemon zest. Season with sea salt and a generous amount of pepper.
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Muhanuzi Prosper
muhanuzi.p32@yahoo.comThis recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Clementine Brown
clementine.brown@gmail.comI followed the recipe exactly, but my chowder didn't turn out right. I'm not sure what went wrong.
Soliman Mamon
m_s45@gmail.comThe chowder was too thick for my liking. I had to add more milk to thin it out.
Adnan Tullah Adnan Tullah
a.tullah@hotmail.comThis chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Mohammad Mirsan
mirsanm@gmail.comI tried this recipe and it was just okay. I think I'll stick to my old chowder recipe.
IYAD Shaheen
iyad@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
gn dgf
gndgf@gmail.comNot sure about the spring peas in chowder. Seems like an odd combination.
Omonigho Sarah
omonighos@yahoo.comI've never had spring pea fish chowder before. This recipe sounds interesting.
GaMeS Crazy Lover
cgames@gmail.comThis chowder looks amazing. I'm going to have to try it soon.
Christina Warner
w-c@yahoo.comI'm making this chowder for dinner tonight. I can't wait to try it!
Azan Hussain
azanh@yahoo.comYum!
Alexandra Driscoll
driscoll_a10@hotmail.comThis chowder was a hit at my last party. I served it with some crusty bread and everyone raved about it. Definitely a keeper recipe!
zxxyxx the real
realz@yahoo.comI love chowder, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I usually add a bit of extra Old Bay seasoning to give it a little kick.
Parwez Alam
a_p82@hotmail.comThis was a great recipe! I made it for my family and everyone loved it. The chowder was creamy and flavorful, and the spring peas added a nice pop of color.
SAFRAN VIP
safran@yahoo.comI'm not usually a fan of fish chowder, but this recipe changed my mind. The spring peas added a sweetness that balanced out the fishiness, and the bacon gave it a nice smoky flavor.
Rachelle Star
s_r54@hotmail.co.ukThis chowder was absolutely delicious! The flavors of the spring peas, fish, and bacon all came together perfectly. I especially loved the creamy texture of the broth.