SPRING PEA FISH CHOWDER
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its meatier texture and sweeter flavor.
Provided by Anna Stockwell
Categories Chowder Leek Potato Clam Fish Halibut Cod Milk/Cream Pea Lemon Juice Lemon Basil Spring Quick & Easy One-Pot Meal Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut leeks into 1/4" rounds. Rinse, tossing with hands so that leeks separate into individual rings, and drain thoroughly. Transfer to a medium pot. Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5-6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to combine. Add clam juice, bay leaves, and 2 cups water and bring to a boil. Reduce heat to medium-low and cook, uncovered, until potatoes are fork-tender, 10-12 minutes.
- Season halibut with remaining 1 tsp. kosher salt. Add to pot along with cream and peas and stir to combine. Cook, stirring occasionally, until halibut is opaque, 3-4 minutes. Remove from heat and stir in lemon juice.
- Divide chowder among bowls. Top with pea shoots, basil, and lemon zest. Season with sea salt and a generous amount of pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhanuzi Prosper
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Clementine Brown
[email protected]I followed the recipe exactly, but my chowder didn't turn out right. I'm not sure what went wrong.
Soliman Mamon
[email protected]The chowder was too thick for my liking. I had to add more milk to thin it out.
Adnan Tullah Adnan Tullah
[email protected]This chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Mohammad Mirsan
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old chowder recipe.
IYAD Shaheen
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
gn dgf
[email protected]Not sure about the spring peas in chowder. Seems like an odd combination.
Omonigho Sarah
[email protected]I've never had spring pea fish chowder before. This recipe sounds interesting.
GaMeS Crazy Lover
[email protected]This chowder looks amazing. I'm going to have to try it soon.
Christina Warner
[email protected]I'm making this chowder for dinner tonight. I can't wait to try it!
Azan Hussain
[email protected]Yum!
Alexandra Driscoll
[email protected]This chowder was a hit at my last party. I served it with some crusty bread and everyone raved about it. Definitely a keeper recipe!
zxxyxx the real
[email protected]I love chowder, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I usually add a bit of extra Old Bay seasoning to give it a little kick.
Parwez Alam
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chowder was creamy and flavorful, and the spring peas added a nice pop of color.
SAFRAN VIP
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. The spring peas added a sweetness that balanced out the fishiness, and the bacon gave it a nice smoky flavor.
Rachelle Star
[email protected]This chowder was absolutely delicious! The flavors of the spring peas, fish, and bacon all came together perfectly. I especially loved the creamy texture of the broth.