SPRING PASTA PRIMAVERA
Happy spring!! I needed a light meal after all the ham, kielbasa and candy from Easter. Asparagus is in season and one of my favorites, got a bunch and made this light meal. Hope you enjoy it.
Provided by Judy Wisniewski
Categories Pasta
Number Of Ingredients 16
Steps:
- 1. Cook the pasta, while the pasta is cooking, begin to thinly slice the carrots, break off the tough part of the asparagus and cut the asparagus in half, cut the mushrooms in half, dice the onion, grate the garlic and ginger.
- 2. Heat a large pan add the olive oil, once hot begin adding the vegetables as follow, first the onion, next the garlic, ginger, once you smell the fragrance of the ginger add the carrots and asparagus stirring until cooked.
- 3. Next add the spinach, tomatoes and mushrooms to the vegetables, season with the seasoned salt. Cook until the spinach is wilted.
- 4. Strain the pasta reserving a cup of pasta water in case you need it, I left the pasta in the strainer and used the pasta pot for the next step
- 5. Add the butter and flour to the pot making a rogue, add the wine and broth I used chicken broth, if making vegetarian use vegetable stock, whisk until bubbly and a nice sauce is formed, add the Parmesan cheese, the pasta and cooked vegetables to the sauce, season with pepper if needed, mix together and serve.
- 6. I do not measure, I add and taste, some of the amounts may be off, please us your judgement, you can use any vegetable with this light sauce, have fun and enjoy the spring!!
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Clifford Alebua
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
Desiree Obrien
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Medina Alija
[email protected]This pasta primavera looks delicious! I can't wait to try it.
Scolastica Chepkoech
[email protected]This recipe was a disaster! The sauce was too thin and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Ryan Becker
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this pasta primavera. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Saras - X
[email protected]This pasta primavera was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time. Otherwise, it was a good recipe.
D Thakuri
[email protected]Delicious and healthy! I love that this recipe is packed with vegetables. I also appreciated the fact that it didn't take long to make. I'll definitely be making this again!
aatif khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this pasta dish was the perfect solution. It was quick and easy to make, and it tasted great!
Abbas Rahim
[email protected]So easy and delicious! I used a jarred Alfredo sauce to save time, and it turned out great. The vegetables were perfectly cooked and the pasta was al dente. My kids loved it too!
Neha Nupur
[email protected]This pasta primavera recipe was a hit with my family! The vegetables were fresh and colorful, and the sauce was light and flavorful. I especially loved the addition of asparagus and artichoke hearts. Will definitely be making this again!