SPRING ORZO SALAD
Make and share this Spring Orzo Salad recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended.
- Add onions and let stand while pasta cooks.
- Bring a large pot of lightly salted water to a boil.
- Add pasta, return to a boil and cook as package directs; stir in asparagus and carrots 3 minutes before pasta will be done.
- Cook until pasta and vegetables are just firm-tender.
- Drain and rinse under cold running water; drain again.
- Put in a bowl with dressing.
- Add mint or dill or parsley to mix and coat.
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nhlanhla zikhali
[email protected]I'm allergic to peas, so I substituted them with chopped zucchini. It turned out great!
Bzu Rai
[email protected]This salad is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Lateef
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The dressing was too sour, and the vegetables were bland.
Eze tochi
[email protected]This is my new favorite spring salad! It's light, refreshing, and packed with flavor.
Keira Wright
[email protected]This salad is delicious! The lemon-herb dressing is perfect, and the vegetables are fresh and crisp.
Keyanna Scott
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sqsh773 Shas3
[email protected]This is a great recipe for a light and healthy lunch or dinner. The orzo cooks quickly, and the vegetables are easy to prep. The dressing is also very flavorful.
Askar Awan
[email protected]This salad is so refreshing and flavorful! I love the combination of lemon, herbs, and vegetables. It's the perfect salad for a spring or summer lunch.
Muhammadahmad Pakistan
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The dressing is amazing, and the vegetables are perfectly cooked. I will definitely be making this again.
Babar King
[email protected]This salad is a great way to use up leftover orzo. I had some leftover from a soup I made earlier in the week, and this was the perfect way to use it up. The salad is also very easy to make, and it's packed with healthy ingredients.
Rtriajul Islam
[email protected]This orzo salad is bursting with fresh spring flavors! The lemon-herb dressing is light and refreshing, and the vegetables are crisp and flavorful. I especially love the addition of snap peas and asparagus. They add a nice touch of crunch and sweetne