SPRING ONION SOUP WITH GARLIC CROUTONS
Steps:
- Make the garlic croutons:
- Preheat the oven to 325°F. With a serrated knife remove the crust from the bread, discarding it, and cut the bread into 3/4-inch cubes. In a shallow baking pan arrange the bread cubes in one layer, bake them in the middle of the oven, stirring occasionally, for 10 to 15 minutes, or until they are golden, and transfer the croutons to a large bowl. In a skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden and with a slotted spoon discard the garlic. Drizzle the oil over the croutons, tossing to coat them well, and sprinkle the croutons with salt to taste.
- Make the soup:
- In a kettle cook the onions in the butter and the oil over moderate heat, stirring occasionally, for 25 to 30 minutes, or until they are soft and pale golden, add the garlic, and cook the mixture for 3 minutes. Stir in the vermouth and boil the mixture until most of the liquid is evaporated. Add the broth, the bitters, and salt and pepper to taste and simmer the soup for 5 minutes. The soup may be made up to this point 2 days in advance, kept covered and chilled, and reheated. Stir in the scallion.
- Serve the soup topped with the croutons.
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aakashz gc
aakashz@gmail.comThis soup is a must-try for any fan of spring onions. It's packed with flavor and the croutons add a nice crunchy texture.
Rj Akash
rj@hotmail.comOverall, this soup is a great choice for a quick and easy weeknight meal. It's flavorful and satisfying, and it's sure to please everyone at the table.
nadim leonard
leonard54@yahoo.comI was really disappointed with this soup. It was too watery and didn't have much flavor. I wouldn't recommend this recipe.
Nigibi Ndlovu
ndlovu_n54@hotmail.comThis soup is good, but not great. I found the flavor to be a bit bland. I think I'll try adding some more spices next time.
Alamsher Khan
alamsher_khan@hotmail.comI've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
JS JAFAR
jafar7@gmail.comThis soup is delicious and so easy to make. I love that I can use fresh ingredients from my garden.
Sheikh Bilaw
sheikh-bilaw@gmail.comI made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Md shiful islam Helal19th
m_helal19th48@gmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of spring onions, garlic, and croutons. It's the perfect soup for a quick and easy weeknight meal.
Daniyal Ahmed Siddiqui
d_siddiqui@yahoo.comI was really disappointed with this soup. It was too watery and didn't have much flavor. I wouldn't recommend this recipe.
Kevin Efere
e-kevin@hotmail.frThis soup was good, but not great. I found the flavor to be a bit bland. I think I'll try adding some more spices next time.
Cyenna Johnson
cyenna-j@gmail.comI wasn't sure about this soup at first, but I'm glad I tried it. The flavors are really unique and delicious. I'll definitely be making this again.
wissem mathlouthi
wissem.mathlouthi88@yahoo.comI've made this soup several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Ahmed Khalid
ahmed_k23@yahoo.comThis is my new favorite soup recipe! It's so simple to make, yet so flavorful. I love that I can use fresh spring onions from my garden.
Afaque Khan0786
a@aol.comI made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and how easy it was to make.
Emmily Aheebwa
a67@gmail.comThis soup was absolutely delicious! The flavors of the spring onions, garlic, and croutons came together perfectly. I especially loved the crispy texture of the croutons.